Registry List

Registry List

Thad Wakasugi

Event: Other on October 31, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Mesh Skimmer Available $24 1 1
OXO Large Salad Spinner, Clear Available $30 1 1
Stainless-Steel Mesh Colanders, Set of 3 Backordered until August 1, 2017 $39.95 2 2
Williams Sonoma Nonstick Classic Spatula, Small Backordered until August 18, 2017 $29.95 1 1
Williams Sonoma Salad Spinner Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick Fry Pan, 10 Available $39.95 1 1
Calphalon Elite Nonstick Fry Pan Set, 8 Available Sugg. Price $275 Our Price $71.96 1 1
Calphalon Elite Nonstick Fry Pan, 10 Available $80 1 1
Nordic Ware Grill n'Sear Available $60 1 1
Williams Sonoma Professional Nonstick Griddle Pan Available Sugg. Price $210 Our Price $149.95 1 1
Williams Sonoma Professional Stainless-Steel Nonstick Fry Pan, 10 Available Sugg. Price $99.95 Sale $79.99 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker, 6QT Available Sugg. Price $240 Our Price $119.95 1 1
Philips ProMix Hand Blender Available Sugg. Price $260 Our Price $119.96 1 1
Food Online Availability Price Requested Still Needs Quantity
Williams Sonoma Rub, Garlic Pepper Roast Chicken Backordered until August 8, 2017 $10.95 1 1
Williams Sonoma Ultimate Burger Seasoning Backordered until August 8, 2017 $10.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300080245
  • Today's Date:

    7/25/17
  • Registrant Bar Code: