Registry List

Registry List

Rebecca Suntheimer and Erik Ingmundson

Event: Wedding on July 29, 2017

A message from the registrants:

Gift cards are a great idea!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Flex-It Measuring Cups, Set of 3 Backordered until August 29, 2017 $24.95 1 1
Stainless-Steel Pastry Blender Backordered until September 8, 2017 $10.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Perforated Multipot with Steamer Basket, 12-Qt. Available $179.95 1 Complete
All-Clad d5 Stainless-Steel 4-Qt Soup Pot Available $255 1 1
All-Clad d5 Stainless-Steel Nonstick Covered Fry Pan, 10 Available Sugg. Price $210 Our Price $129.95 1 Complete
Le Creuset Signature Cast-Iron Deep Skillet, 12 Backordered until August 25, 2017 Sugg. Price $300 Our Price $215 1 Complete
Le Creuset Signature Cast-Iron Round Dutch Oven, 7 1/4-Qt., Red Available Sugg. Price $515 Our Price $370 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Wood Salad Bowl Available $39.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • SP14 CLARA GLASS TUMBLER SHORT
  • Item #: 7057748
1 1
  • SP14 CLARA GLASS TUMBLER TALL
  • Item #: 7058100
1 1
  • Williams Sonoma Digital Candy & Deep Fry Thermometer
  • Item #: 9478103
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300142754
  • Today's Date:

    8/18/17
  • Registrant Bar Code: