Registry List

Registry List

Brigette Miller and Ron Miller

Event: Housewarming on June 01, 2018

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Inspiralizer Backordered until August 26, 2017 $49.95 1 1
Williams Sonoma Silicone Flat Whisk, 6 Available Sugg. Price $32.95 Our Price $26.36 1 1
Williams Sonoma Silicone French Whisk, 7 Available Sugg. Price $34.95 Our Price $27.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Cast-Iron Rectangular Skinny Grill, Matte White Available Sugg. Price $185 Our Price $99.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic Carving Knife, 8 1/4 Available Sugg. Price $159 Our Price $124.95 1 1
Williams Sonoma Edge-Grain Cutting Board, Cherry, Medium Available Sugg. Price $119.95 Our Price $95.96 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Antonini Olive Wood Cheese Knives, Set of 5 Available $59.95 1 1
Global Classic 5 1/2 Available Sugg. Price $115 Our Price $89.95 1 1
Williams Sonoma Cheese Board with Handle, Walnut Available $69.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • EMILE HENRY BAGUETTE BAKER NVY
  • Item #: 525498
1 1
  • OLIVE WOOD PLANK CUTTING BOARD
  • Item #: 1012256
1 1
  • RAVIOLI/TORTELLINI STARTER SET
  • Item #: 344304
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200058841
  • Today's Date:

    8/20/17
  • Registrant Bar Code: