Registry List

Registry List

Julie Luzar and Dylan Jones

Event: Wedding on June 03, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Oval Covered Casserole, 4-Qt., Flame Available Sugg. Price $145 Our Price $100 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Peugeot Paris U Select Daman Acrylic Pepper Mill, 8 1/4’’
  • Peugeot Paris U Select Daman Acrylic Pepper Mill, 8 1/4’’
  • Item #: 1481555
Available $65 1 Complete
Peugeot Paris U Select Daman Acrylic Salt Mill, 8 1/4’’
  • Peugeot Paris U Select Daman Acrylic Salt Mill, 8 1/4’’
  • Item #: 1481563
Available $65 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Scanpan Professional Nonstick Wok, 12 1/4 Backordered until March 6, 2018 Sugg. Price $243 Our Price $179.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Waffle Pro, 4-Square Available Sugg. Price $380 Our Price $249.95 1 Complete
Cuisinart Elemental 13-Cup Dicing Food Processor, Gunmetal Available Sugg. Price $365 Our Price $199.95 1 Complete
Vitamix Certified Reconditioned 5300 Blender, Black Available Sugg. Price $359.95 Our Price $329.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Mug, Each
  • Copper Mug, Each
    • Monogram
    • Free Fast Shipping
    • Exclusive
    • Premier Day
  • Item #: 2210557
Available Sugg. Price $29.95 Our Price $23.96 4 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300115269
  • Today's Date:

    2/19/18
  • Registrant Bar Code: