Registry List

Registry List

Caitlin Whitty and Renzo Meza

Event: Wedding on July 30, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Mini Ruffled Pie Dish, Burgundy Available $29.95 4 4
Nordic Ware Anniversary Bundt® Pan Available $36 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
KitchenAid® Spiralizer Attachment Available Sugg. Price $130 Our Price $99.95 1 1
Stainless Steel Silicone Tools, Set of 4 Available $59.95 1 1
Williams Sonoma Open Kitchen Pizza Wheel Available $10 1 1
Williams Sonoma Open Kitchen Spider
  • Williams Sonoma Open Kitchen Spider
  • Item #: 7439289
Available $15 1 Complete
Williams Sonoma Open Kitchen Whisk, 3 1/2 Available $6 1 1
Williams Sonoma Open Kitchen Whisk, 9 3/4 Available $8 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick Multipot, 8-Qt. Available Sugg. Price $150 Our Price $99.95 1 1
Calphalon Contemporary Nonstick Saucepan with Lid, 1 1/2-Qt. Available Sugg. Price $90 Our Price $85 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Compact Smart Oven, Model #BOV650XL Available Sugg. Price $270 Our Price $179.95 1 1
Breville The Citrus Press, Silver Available Sugg. Price $200 Our Price $129.95 1 1
Cuisinart Pressure Cooker Available Sugg. Price $185 Our Price $99.95 3 2
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Emile Henry Ruffled Pie Dish, Teal
  • Item #: 5393207
1 Complete

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300142955
  • Today's Date:

    11/23/17
  • Registrant Bar Code: