Registry List

Registry List

George Gilmore and Jennifer Gilmore

Event: Birthday on February 10, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Spiralizer
  • OXO Spiralizer
    • Free Fast Shipping
    • Online Only
  • Item #: 4334756
Backordered until September 9, 2017 $39.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Red Available Sugg. Price $460 Our Price $330 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Hiro Santoku Knife, 7 Available Sugg. Price $375 Our Price $299.95 1 1
Shun Kaji Paring Knife, 3 1/2 Available Sugg. Price $163 Our Price $129.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad d5 Stainless Steel 6-Qt. Deep Sauté Pan with Fry Basket & Tongs
  • Item #: 1566298
1 Complete
  • Artichoke Jacquard Place Mats, Set of 4, Moss
  • Item #: 3966699
1 1
  • FA13 PCED PEN SHLL TRAY L BRW
  • Item #: 2272359
1 1
  • LC CHUCKS BDAY OVEN 4.5QT SGRN
  • Item #: 254982
1 1
  • PINEAPPLE ETCHED HB S4
  • Item #: 2586449
1 1
  • Pineapple Etched Double-Old Fashioned Glasses, Set of 4
  • Item #: 2586704
1 1
  • SANTAS VILLAGE NAPKIN S/4
  • Item #: 4325614
2 2
  • Snowflake Jacquard Napkins, Red, Set of 4
  • Item #: 4327081
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400087892
  • Today's Date:

    7/22/17
  • Registrant Bar Code: