Registry List

Registry List

Claudine Campanelli and Don Fuss

Event: Wedding on September 24, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
    • Exclusive
  • Item #: 8667537
Backordered until September 10, 2017 $39.95 1 Complete
All-Clad Stainless-Steel Colander, 5-Qt. Available $79.95 1 1
Marble Pastry Board Available $129.95 1 1
Marble Rolling Pin Available $89.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Double-Burner Griddle Available Sugg. Price $180 Our Price $99.95 1 1
All-Clad NS1 Nonstick Induction Set, 13 Piece Available Sugg. Price $900 Our Price $599.95 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Lapis Available Sugg. Price $370 Our Price $285 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 2-Piece Paring Knife Set Available Sugg. Price $168 Our Price $89.95 1 1
Wüsthof Classic Carving Set Available Sugg. Price $290 Our Price $179.95 1 1
Wüsthof Gourmet Steak Knives, Set of 4 Available Sugg. Price $100 Our Price $69.95 2 2
Wüsthof In-Drawer 7-Slot Knife Organizer, Walnut Available Sugg. Price $75 Our Price $49.95 2 2
Williams Sonoma End-Grain Cutting Boards, Cherry, Medium Available $199.95 2 2
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Classic Round Waffle Maker Available Sugg. Price $200 Our Price $129.95 1 Complete
KitchenAid® Artisan Stand Mixer, Cobalt Blue Available Sugg. Price $460 Our Price $379.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300104585
  • Today's Date:

    8/20/17
  • Registrant Bar Code: