Registry List

Registry List

Mary Nelson and Jake Decoteau

Event: Wedding on February 18, 2017

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffle Rectangular Baker, Large, Navy Available Sugg. Price $85 Our Price $68 1 1
Emile Henry Ruffled Loaf Pan, Navy Available $36.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Kitchen Shears Available $18.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Boska Petit Paris Cheese Board Backordered until February 20, 2018 Sugg. Price $69.95 Our Price $55.96 1 1
Cocktail Rimmer Available Sugg. Price $12.95 Sale $8.99 1 1
Honey Dipper Backordered until December 1, 2017 $6.95 1 1
Williams Sonoma Lever Wine Opener & Foil Cutter Available $99.95 1 1
Williams Sonoma Stainless-Steel Prep Server Pie Server Backordered until January 9, 2018 $29.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Tovolo Sphere Ice Tongs
  • Item #: 463575
1 1
  • Vinturi Champagne Opener
  • Item #: 242250
1 1
  • WS Walnut Pasta Fork
  • Item #: 9120960
1 1
  • Williams Sonoma Reserve Martini Glass, Each
  • Item #: 1911759
4 4
  • Williams-Sonoma Tools to the Table Pie Server
  • Item #: 395074
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100068099
  • Today's Date:

    11/22/17
  • Registrant Bar Code: