Registry List

Registry List

Desirae Lee and Luis Valenzuela

Event: Wedding on October 08, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Mixing Whisk, 7 Backordered until September 3, 2017 Sugg. Price $34.95 Our Price $27.96 1 1
Williams Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Williams Sonoma Open Kitchen Stainless-Steel Measuring Cups Available $20 1 1
Williams Sonoma Open Kitchen Stainless-Steel Measuring Spoons Available $10 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Round Cast-Iron Fry Pan, 12 Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Open Kitchen Nonstick Double-Burner Griddle Available $80 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Classic Round Waffle Maker Available Sugg. Price $200 Our Price $129.95 1 1
Breville Toaster Oven, Model #BOV450XL Available Sugg. Price $200 Our Price $149.95 1 1
Cuisinart 9-Speed Hand Mixer with Storage Case Available Sugg. Price $165 Our Price $89.95 1 1
KitchenAid® Artisan Stand Mixer, Aqua Sky Available Sugg. Price $460 Our Price $379.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • EH ARTISN DEEP RUFFL PIE CARML
  • Item #: 9722158
1 1
  • Williams Sonoma Two In The Kitchen Cookbook
  • Item #: 9561770
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300080503
  • Today's Date:

    8/22/17
  • Registrant Bar Code: