Registry List

Registry List

Andrea Bruno and Joe Chiellini

Event: Wedding on July 23, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Melamine Mixing Bowls, Set of 3, Red Available $29.95 1 1
Williams Sonoma Instant Read Digital Thermometer Available $20.95 1 1
Williams Sonoma Open Kitchen Silicone Jar Opener Available $4 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Ice Cream Maker with Extra Freezer Bowl, White Available Sugg. Price $130 Our Price $69.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Williams Sonoma Ice Cream Starter, Chocolate Backordered until June 30, 2017 $14.95 1 1
Williams Sonoma Ice Cream Starter, Vanilla Backordered until June 30, 2017 $14.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble Wine Coasters, White Available $19.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BOTANICAL PUMPKIN BOWL
  • Item #: 791970
12 12
  • FA12 BOTNCAL PUMPKIN SALAD PLT
  • Item #: 8843799
12 12
  • FARMERS MARKET SALAD PLATE S/4
  • Item #: 6027010
3 3
  • ICE CRM STARTER PNUT BTTER CHP
  • Item #: 7289718
1 1
  • SOS SPATULA TYLER FLORENCE
  • Item #: 8964210
1 1
  • SOS SPATULA: DANICA PATRICK
  • Item #: 8963998
1 1
  • WSOK SQUARE NESTED BOWLS S/4
  • Item #: 7287019
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300078624
  • Today's Date:

    6/26/17
  • Registrant Bar Code: