Registry List

Registry List

Maura Kearns and Peter Losch

Event: Wedding on November 11, 2017

Please let an associate know if you are making a registry purchase.
Agrarian Online Availability Price Requested Still Needs Quantity
Herb Heirloom Seed Kit
  • Herb Heirloom Seed Kit
  • Item #: 4724758
Backordered until April 5, 2018 $44.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Handled Whisk, 12 Available $24.95 1 1
Copper Ladle Available $16.95 1 1
Copper Utensils, Set of 4 Available $59.95 1 1
Williams Sonoma Avocado Slicer & Cuber Available $12.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Newgate Copper Spy Wall Clock Available $99.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Hammered Bar Tool Set
  • Copper Hammered Bar Tool Set
    • Exclusive
  • Item #: 9064903
Available $79.95 1 Complete
Copper Hammered Cocktail Shaker Available $69.95 1 1
Copper Salad Servers Available $39.95 1 1
Marble & Copper Cheese Knives, Set of 3 Available $49.95 1 1
Marble & Copper Ice Bucket Available $99.95 1 1
Marble & Copper Wine Chiller Available Sugg. Price $59.95 Sale $34.99 1 1
Stainless-Steel Cocktail Picks, Set of 6 Backordered until May 26, 2018 $15.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Copper and Walnut Fruit Basket Large
  • Item #: 4310806
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300128552
  • Today's Date:

    2/23/18
  • Registrant Bar Code: