Summer Fruit Salad with Sambuca
- 1 pint strawberries
- 1 mango
- 1 plum
- 1 nectarine
- 1 cup blackberries
- 1 cup blueberries
- 1/4 cup sugar, plus more as needed
- Grated zest of 1 lemon
- Juice of 1/2 lemon, plus more as needed
- 2 Tbs. anise liqueur, such as sambuca or anisette,
plus more as needed
- 1 banana
In a large bowl, combine the strawberries, mango, plum, nectarine, blackberries and blueberries. Add the 1/4 cup sugar, the lemon zest, the juice of 1/2 lemon and the 2 Tbs. sambuca and stir well. Dice the banana and stir into the salad. Taste and add more sugar, lemon juice or sambuca, if needed.
Cover and refrigerate for at least 6 hours or up to overnight, stirring occasionally. Taste and adjust the flavorings before serving. Serves 4 to 6.