Air-Fried Chicken Wings

Air-Fried Chicken Wings is rated 5.0 out of 5 by 2.
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Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 4

Air frying chicken wings gives them a light, crisp texture without using any oil. Toss them with your favorite wing sauce or hot sauce and you’ve got a crowd-pleasing appetizer ready in no time. (We like to use a combination of Frank's RedHot Original Cayenne Pepper Sauce and melted butter for Buffalo wings that fit into a keto diet.) If you’d like, reserve the wing tips for making stock.

Ingredients:

  • 2 lb. (1 kg) chicken wings, tips removed and wings cut into drummettes and flats
  • 1/4 cup (2 fl. oz./60 ml) purchased wing sauce or hot sauce

Directions:

Preheat a Philips air fryer to 360°F (182°C).

Place half of the chicken wings in the fry basket and insert into the air fryer. Cook until the skin is browned and crisp, 26 to 28 minutes, opening the basket 2 or 3 times during cooking to turn the wings with tongs. Transfer to a bowl, add 2 Tbs. of the wing sauce and toss to coat. Repeat with the remaining wings and sauce. Serve immediately. Serves 4.

Williams Sonoma Test Kitchen

Rated 5 out of 5 by from So easy and delicious! Was doubtful the wings would cook without any oil at all but I did it just as the recipe instructed and they were delicious!! After coking I tossed them in a Korean sauce and then stuck them under the broiler for just a minute or two. Definitely something I'll do again. Glad I bought the Phillips Airfryer!!
Date published: 2018-02-08
Rated 5 out of 5 by from Just like restaurant wings! These turned out awesome! I made 3lbs and just divided it half for two separate batches. 1 1/2 lbs is about 18 wings. No need to add any oil; the wings have enough fat in them to “fry” up perfectly. Just the right amount of crispness.
Date published: 2018-02-07
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