Williams Sonoma Tandoori Grill Rub, Ginger Saffron Lime
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Inspired by traditional Indian recipes, our signature blend combines prized golden saffron with vibrant ginger and tangy lime. Red chile peppers balance the flavors with a burst of spicy heat. It's great with beef, chicken, pork, lamb or vegetables—just rub the seasonings onto your food, then grill, sauté or roast as usual. Or stir the blend into plain yogurt to use as a marinade.
- 3 oz.
- Made in USA.
- Ginger, cane sugar, crystallized lime (citric acid, evaporated cane juice, lime oil, lime juice, ascorbic acid [vitamin C]), chile pepper, California onion, bell pepper, citric acid, cilantro, India turmeric, Spanish saffron.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, milk, soy, mustard.
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