Wilton Armetale Grillware Paella Pan
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Expand your global cooking horizons with this pan. Great for entertaining, it's ideally suited to make perfect paellas—indoors or out. Equally useful for party favorites like jambalaya, the heavyweight pan conducts and retains heat flawlessly. After cooking, it doubles as a serving piece.
- Paella pan is also ideal for all-purpose sautéing and searing.
- Versatile pan can also keep cold foods chilled—just refrigerate or freeze before use.
- Heatproof to 1,000°F, this pan is great for use on a grill or stovetop, or in the oven.
- Large loop handles provide a secure grip—even with bulky grill mitts.
- Durable, lightweight pan won't crack, chip, dent, rust or tarnish.
- Made from a patented aluminum alloy with a pewter-like appearance.
- Dimensions & More Info
- 13" diam., 2" high.
- 2 lb. 9 oz.
- Handcrafted in Mexico by Wilton Armetale.
- Use & Care
- Ideal for use on grills, in the oven, or on a gas or electric cooktop.
- Heatproof to 1,000°F; also freezer safe.
- If staining or discoloration occurs, prepare a mixture of baking soda and water to form a paste, rub it onto the tray, rinse and towel dry.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 1 out of 5 by gagster1 from Not as nice as my other Wilton I have the Wilton platter, bought this paella pan expecting the same quality - came today. Says made in China on the bottom of the piece. Yet the banner on the product photo on the website says Made in USA and the dimension copy says handmade in Mexico. I would return it but am keeping it due to the good sales price.Date published: 2018-07-04Rated 5 out of 5 by WiBiC from Minimal seasoning required This is the main paella pan I use. It can be used on grill or stove top. Because of the thicker aluminum, it retains heat well and have not had any issues with hot spots.It does not require extensive seasoning like a high carbon steel paella pan. Can just rub it down with oil before use, in order to prevent sticking and make the clean up easier. I have always gotten excellent results with nice formation of the socarrat. I tend to use it with a universal type lid (with a steam vent). I know purists may object and say it should be covered using aluminum foil, but for me, the reusable lid (found elsewhere) seems less wasteful. I noted in the cons that it is "difficult to clean", but this is generally because all paella pans take a bit of effort to clean because of the crusty bottom of the paella. However it is not more difficult to clean than other types of paella pans. I just usually soak overnight and it's very easy to clean the next morning - doesn't require lots of elbow grease, but usually requires soaking. As with other paella pans, it isn't small, so will take a bit of space to store it, but can stack other things, like pizza pans or cake pans, with it easily.Date published: 2018-06-29