Williams Sonoma Organic Stock Concentrate, Turkey
- Only at Williams Sonoma
Easy, hassle-free returns online and in-store for eligible items.Learn More
We prepare our savory organic stock just as you would in your own kitchen, gently simmering meaty turkey bones with aromatic vegetables and seasonings. This slow, careful cooking creates a rich concentrate that captures the pure flavors of the organic ingredients. Use it as a foundation for your favorite homemade dishes, including soup, stew, gravy and risotto.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk/dairy products, fish, shellfish, sesame, mustard.
- 6 fl. oz. (Makes approx. 1 gal. stock).
- Made in USA with American and imported ingredients.
- Organic turkey stock (organic turkey bones, water), sea salt, organic maltodextrin, organic turkey fat, organic carrot juice concentrate, natural flavors, organic tapioca starch, organic celery juice concentrate, organic onion juice concentrate, xanthan gum, organic caramel color, organic rosemary extract, organic spices.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 4 out of 5 by Zinosdad from A time saver that tastes good. The turkey stock works really well for a quick gravy or to make a sauce. It is a bit salty but the turkey flavor is true.Date published: 2019-07-27Rated 2 out of 5 by jccwc from Waaay too salty The product was waaaay too salty. I won’t buy it again, I’ll just keep making my own stock. I thought it would be a time saver, but I ended up making my own stock as it was too salty.Date published: 2018-12-04Rated 4 out of 5 by Parnell from Handy & Tasty A really great item to have on hand to add to soups, veggies, etc. But just so you know: this 6 oz jar makes about 1 1/8 gallon of stock...not the "11 gallons" the site has in its description.Date published: 2017-01-05