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Williams Sonoma Dry Brine, Maple & Black Pepper

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Items ending in .99 are final sale and cannot be cancelled or returned.

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Sugg. Price $16.95 Sale $8.99
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A fast, easy alternative to traditional liquid brines, our dry brine is a timesaving method of preparing succulent, flavorful poultry or pork. For the perfect balance of flavors, we've combined kosher salt, black pepper, maple and brown sugar with aromatic lemon peel, rosemary, bay leaves and thyme. Just season your meat with the fragrant brine several hours before roasting or grilling – no brining bags or additional liquid required. Salt's natural properties draw moisture to the surface of the meat, where it blends with the other ingredients to create a savory-sweet marinade.

  • 9 oz.
  • Made in USA with American and imported ingredients.
  • Kosher salt, brown sugar, black pepper, natural maple flavor with other natural flavors, lemon peel, rosemary, safflower oil, thyme, bay leaf.
  • This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, soy. 


Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from FABULOUS flavor and Crispy Skin I think this is the first year for this flavor and although I've loved WS's dry brine for years, I think this was the BEST flavor so far--also used the Maple-Sage rub before roasting and the even the leftovers had this wonderful flavor--HIGHLY recommend and hope to see it back next year-
    Date published: 2019-11-30
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  • I applied the dry brine to the skin and the side. Will my turkey be ok?

    Asked by: LoMill
    Hi LoMill, It's unclear what you meant by "the side". You should only apply the dry brine to the skin, then rinse off and pat dry before roasting the turkey.
    Answered by: Williams Sonoma
    Date published: 2019-11-27

    You need to rinse turkey after using  dry brine? And then add the seasoning paste? I bought both.

    Asked by: Lori
    Hi Lori, Yes, you need to rinse the turkey after using the dry brine. After rinsing and patting the turkey dry, use the paste to further add flavor and crisp the skin.
    Answered by: Williams Sonoma
    Date published: 2019-11-27

    Do you recommend putting any of the brine directly on the meat inside of the skin?

    Asked by: Chris
    Hi Chris, We recommend that you only apply the brine on the outside of the bird.
    Answered by: Williams Sonoma
    Date published: 2019-11-26

    Can I dry brine on tuesday night covered and uncover turkey to brine uncovered wednesday night and cook early thursday morning

    Asked by: Louise
    Hi Louise, Yes, you can definitely do that!
    Answered by: Williams Sonoma
    Date published: 2019-11-26

    Would you want to use this with the seasoning paste? Or could you? Or do you not need any other seasonings after brining?

    Asked by: Shiloh
    Hi Shiloh, You do not need any other seasoning when using this brine. However, you can use a paste or butter to further add flavor and crisp the skin.
    Answered by: Williams Sonoma
    Date published: 2019-11-22
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