Williams Sonoma Braising Sauce Gift Set
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Our long-simmered braising sauces bring a bounty of flavor to beef, pork and chicken dishes, minimizing prep time while adding delicious character. Crafted in small batches with all-natural ingredients that include full-bodied wines, fresh vegetables and gourmet spices, the sauces offer delicious depth and complexity of flavor. Combine with meat or poultry in a slow cookers or Dutch ovens. Our special set of four braising sauces includes Black Truffle Short Rib, French Red Wine and Leek, and Irish Stout.
- Black Truffle Short Rib: Add luxurious character to classic homemade short ribs with a combination of earthy black truffles, red Burgundy wine, sweet caramelized onions, savory garlic and aromatic herbs.
- French Red Wine and Leak: Classic French ingredients and seasonings impart a complex and satisfying flavor. This simmering sauce utilizes Burgundy wine and tomatoes alongside strong savory onion, garlic and aromatic herbs.
- Irish Stout: Classic, hearty and bold, this sauce features strong stout beer in the foreground that’s complemented by onion garlic and veal stock, for a rich savory flavor that lasts.
- Set of three, one of each flavor
- 11.5 to 12 oz. each.
- Made in USA with American and imported ingredients.
- Black Truffle Short Rib: Water, burgundy wine (wine, salt), tomato paste, cane sugar, onion, balsamic vinegar, sherry wine, carrots (carrots, water, calcium chloride), garlic, natural flavor, veal demi-glace (veal stock [veal bones, water], roux [made of wheat flour, veal fat], modified food starch, mirepoix stock [made of carrot, celery, onion stocks], mushroom stock, sautéed carrot stock [carrot stock, sunflower oil], tomato paste, salt), caramel color, celery, canola oil, modified food starch, caramelized onion concentrate (onion juice concentrate, sugar, sunflower oil), salt, garlic powder, onion powder, truffle oil, black truffles.
- French Red Wine and Leak: Water, burgundy wine, diced tomatoes (tomatoes, tomato puree, citric acid, calcium chloride), onion, tomato paste, leeks, modified food starch, red wine vinegar, veal demi-glace (veal stock,[veal bones, water] roux [made of wheat flour, veal fat], modified food starch mirepoix stock [made of carrot, celery and onion stock], mushroom stock, sautéed carrot stock, tomato paste, salt), garlic, garlic powder, onion powder, cane sugar, salt, herbs de Provence (rosemary, oregano, tarragon, parsley, marjoram), spices, yeast extract.
- Irish Stout: Water, onion, stout beer (water, barley, hops, yeast), tomato paste, carrots, molasses, salt, garlic, modified food starch, veal demi-glace (veal stock [bones, water] roux [wheat flour, veal fat], mirepoix stock [made of carrot, celery, onion stocks], mushroom stock, sautéed carrot stock, tomato paste, salt), onion powder, natural flavor, garlic powder, spices, thyme, yeast extract.
- Contains wheat/gluten. Contains sulfites. These products are prepared and packaged using machines that may come in contact with fish, sesame, eggs, milk, peanuts, soy, mustard.
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