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Ultimate Thanksgiving Dinner, Serves 8

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Summary

Thanksgiving dinner has never been so quick, easy and delicious. Showcasing a free-range Willie Bird turkey that's ready to roast to perfection, our unforgettable meal includes tempting versions of classic side dishes plus gravy, cranberry chutney and pumpkin pie for dessert. With our complete heat-and-serve feast, you can enjoy more time with friends and family and less time in the kitchen.

  • Turkey and sides generously serve 8; pie serves 8–10.
  • Turkey ships fresh with ice packs to arrive chilled; sides and pie ship frozen with dry ice.
  • To ensure all dinner components arrive in perfect condition, you may receive them in separate shipments.
  • Quantities are limited; preorder yours today for automatic Thanksgiving delivery. Order by Friday, November 22, 2019 11:59pm PT for delivery November 25-26.
  • Please note: Once an order has been placed, no updates can be made to the shipping address.
  • Made in USA.

Ultimate Thanksgiving Dinner for 8 includes (see More Info tab for item details):

  • 12–14 lb. Willie Bird Fresh Free-Range Turkey
  • 3 lb. 12 oz. Sausage, Apple & Cranberry Stuffing (2 trays)
  • 3 lb. 12 oz. Buttermilk Chive Mashed Potatoes (2 trays)
  • 3 lb. 5 oz. Traditional Green Bean Casserole (2 trays)
  • 3 lb. 2 oz. total Sweet Yam Casserole (2 trays; )
  • 2 lb. 14 oz. Brussels Sprouts with Bacon (2 trays)
  • 32 oz. Gravy
  • 32 oz. Cranberry Chutney
  • 9" diam. Pumpkin Pie (serves 8–10)
Dimensions & More Info

Ultimate Thanksgiving Dinner for 8 includes:

  • Willie Bird Fresh Free-Range Turkey: Extraordinarily juicy, flavorful and ready to roast, this fresh all-natural turkey is from the legendary Willie Bird ranch in Sonoma County, California. It was humanely raised on a wholesome natural diet and allowed to roam freely.
  • Sausage, Apple & Cranberry Stuffing: Pork sausage, apples and sweet cranberries mixed with chunks of white bread.
  • Buttermilk Chive Mashed Potatoes: Creamy mashed Yukon Gold potatoes folded with rich buttermilk and chives.
  • Traditional Green Bean Casserole: Fresh green beans tossed in smooth, creamy Gruyère cheese sauce topped with crispy golden fried shallots.
  • Sweet Yam Casserole: Irresistible combination of garnet yams, pecans and holiday spices.
  • Brussels Sprouts with Bacon: Roasted brussels sprouts with lemon shallot vinaigrette sprinkled with pieces of bacon.
  • Gravy: Velvety smooth turkey gravy enriched with rich, creamy butter.
  • Cranberry Chutney: Prepared with fresh whole cranberries, port wine, a pinch of sugar and a dash of fragrant black pepper for savory-sweet flavor.
  • Pumpkin Pie: Handmade crust filled with traditional spiced pumpkin custard and topped with decorative pastry leaf.
Use & Care

Receiving Instructions

  • Turkey ships fresh with ice packs to arrive chilled. Upon receipt, immediately refrigerate or freeze turkey in vacuum-sealed bag. It will keep for up to 5 days in the refrigerator or for up to 3 months in the freezer.
  • Sides and pie ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
  • Place sides in freezer, where they will keep for up to 3 months.
  • Place pie in freezer, where it will keep for up to 3 months.

Turkey Preparation

Proper Thawing

  • If frozen, remove turkey from freezer. Place sealed bag in refrigerator and let thaw for at least 48 hours.

Before Roasting

  • Remove turkey from packaging. Rinse under cold running water and pat dry with paper towels. Place turkey, breast side up, on rack in roasting pan, and let stand at room temperature for 1 hour. Season as desired.

Roasting an Unstuffed Turkey

  • A turkey is easier to prepare and roasts more evenly and faster if left unstuffed; the stuffing can be baked separately. For an unstuffed turkey, roast in an oven preheated to 400°F for 30 minutes, then reduce temperature to 325°F and continue roasting until done, allowing 13–15 minutes per pound, approx. 2 hours 45 minutes to 3 hours 15 minutes total.

Testing for Doneness

  • The breast and thighs must reach different internal temperatures for ideal doneness. The breast should register 165°F and the thigh should reach 175°F. Begin testing for doneness 30–60 minutes before total roasting time is reached. To test the breast using an instant-read thermometer, insert it into the meatiest part, several inches above the wing. To test the thigh, insert the instant-read thermometer alongside the opening of the main cavity underneath the drumstick, away from the bone. This is the meatiest part of the thigh.

Roasting Tips

  • The turkey will continue to cook internally after you remove it from the oven, so you may take it out when the thermometer registers 3°–4°F below the minimum temperature.
  • After removing the bird, cover it loosely with aluminum foil and let rest for 20–30 minutes to allow some of the juices to be absorbed back into the meat, which makes it more moist and easier to carve.

Side-Dish Preparation

  • Sausage, Apple & Cranberry Stuffing: Keep frozen until ready to bake. Preheat oven to 375°F. Remove plastic wrap from tray and place on lined baking sheet. Bake for 45–55 minutes or until heated through. Allow to rest for 2 minutes before serving.
  • Buttermilk Chive Mashed Potatoes: Keep frozen until ready to bake. Preheat oven to 375°F. Remove plastic wrap from tray and place on lined baking sheet. Bake for 50–55 minutes or until internal temperature reaches 165°F. Allow to rest for 2 minutes before serving.
  • Traditional Green Bean Casserole: Keep frozen until ready to bake. Preheat oven to 375°F. Remove plastic wrap from tray and place on lined baking sheet. Bake for 48–55 minutes or until internal temperature reaches 165°F. Allow to rest for 2 minutes before serving.
  • Sweet Yam Casserole: Keep frozen until ready to bake. Preheat oven to 375°F. Remove plastic wrap from tray and place on lined baking sheet. Bake for 48–55 minutes or until heated through. Allow to rest for 2 minutes before serving.
  • Brussels Sprouts with Bacon: Preheat oven to 375°F. Remove plastic wrap, set bacon packet aside and place oven-safe tray directly on lined baking sheet. Bake for 40 minutes, then sprinkle bacon on top and continue baking an additional 5 minutes or until completely heated through.
  • Gravy: Thaw overnight in refrigerator then heat in saucepan over medium-low heat. Stir constantly to prevent burning, bring to a boil, remove from heat and serve.
  • Cranberry Chutney: Thaw in refrigerator overnight. Serve chilled or at room temperature.
  • Pumpkin Pie: Thaw in refrigerator overnight. Serve at room temperature.

 

Ingredients
  • Willie Bird Fresh Free-Range Turkey: Fresh turkey.
  • Sausage, Apple & Cranberry Stuffing: White bread (enriched flour, unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid, water, honey, highly refined soybean oil, rolled oats, sugar, raisin juice concentrate, salt, yeast, gluten), water, pork sausage (pork, salt, sugar, spices), onions, apple (apple, calcium ascorbate FCC [to prevent discoloration]), celery, sweetened dried cranberries (cranberries, sugar, sunflower oil), green onion, canola oil, chicken flavor concentrate (chicken, yeast extract, salt, flavoring), kosher salt, black pepper.
  • Buttermilk Chive Mashed Potatoes: Yukon Gold potatoes, half-and-half (milk, cream), unsalted butter (cream), salt, chives.
  • Traditional Green Bean Casserole: Green beans, mushrooms, Gruyère cheese (raw milk, cheese cultures, salt, enzymes), whole milk (milk, vitamin D3), fried onions (shallot, palm oil), onions, unsalted butter (cream, natural flavor), mushroom base (mushrooms, salt, cane sugar, maltodextrin, onion powder, soybean oil, garlic powder, food starch, natural butter flavor, milk, natural flavor), enriched unbleached wheat flour (wheat flour, enzyme [to improve baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, kosher salt, black pepper, dried thyme.
  • Sweet Yam Casserole: Garnet yams, pecans, unsalted butter (cream), light brown sugar, canola oil, egg whites (liquid egg whites, triethyl citrate [whipping agent]), salt, allspice, black pepper, nutmeg, cinnamon, cardamom.
  • Brussels Sprouts with Bacon: Brussels sprouts, shallots, blended oil (canola oil, extra-virgin olive oil), bacon (bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, natural flavoring, sodium nitrate [preservative]), lemon juice, salt, Dijon mustard (distilled vinegar, mustard seed, salt, turmeric, spices), black pepper.
  • Gravy: Water, unsalted butter (cream, natural flavor), enriched unbleached wheat flour (wheat flour, enzyme [to improve baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), turkey base (turkey meat including turkey juices, sea salt, yeast extract, maltodextrin, chicken fat, cane sugar, natural flavors [including onion powder, spice extracts], dried whey, potato flour), vegetable stock (yeast extract, salt, water, natural flavor, olive oil, potato maltodextrin, turmeric, spice, carrot powder), tamari soy sauce (water, soybeans, salt, alcohol), white pepper.
  • Cranberry Chutney: Cranberries, apples (apples, salt, ascorbic acid, citric acid), water, cane sugar, wine (contains sulfites), ginger, olive oil (refined olive oil, extra-virgin olive oil), kosher salt, ground cinnamon, ground allspice.
  • Pumpkin Pie: Pumpkin puree, evaporated milk, granulated sugar, unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soy oil, eggs, water, vinegar, salt, cinnamon, ground ginger, ground cloves.

 

 

Shipping

Shipping Information

To ensure freshness, perishable items are shipped from the supplier and are not eligible for rush shipping. 

  • For Thanksgiving delivery, order by 11:59PM PT, Friday, November 22; ships November 26 to arrive by November 27.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

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