Truffle Parmesan Risotto Starter
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Our convenient starter makes it easy to whip up authentic Italian-style risotto at home without the need for slow, constant stirring. For rich, velvety risotto, we've paired classic Arborio rice with earthy black truffles, porcini mushrooms and aged Parmesan cheese, seasoning the blend with garlic and aromatic herbs. Simply combine with chicken or vegetable stock, simmer in the oven, then finish your risotto with butter and Parmesan cheese.
- 1 lb. 8 oz.
- Made in USA.
- Arborio rice, nonfat dried milk, salt, mushrooms, contains 2% or less of onion, cornstarch, sunflower oil, Parmesan cheese (maltodextrin, whey solids, natural Parmesan cheese, salt) natural butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric) natural and artificial flavors, dried cream extract (maltodextrin, natural cream flavor), spices, garlic, black truffles.
- Contains milk. This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk/dairy products, tree nuts, soy, sesame, mustard.
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Rated 2 out of 5 by CBCinCA from Tasty but salty We prepared this risotto last night. It was very easy to do in the oven, and came out very creamy, just as though we had cooked on the stove top. It was flavorful, but much too salty, even when made with salt-free butter and no additional salt added (610 mg or 27% of daily allowance for 1/4 c). Cut back on the salt and it will be five stars.Date published: 2018-11-12Rated 1 out of 5 by Lulu from Salty It smells great but it was so salty i threw it all out. I used low sodium chicken stock and unsalted butter. Awful.Date published: 2018-08-21Rated 5 out of 5 by Pat M from I loved the ease of making this delicious dish.. It may take a little longer in the oven, but it beats standing and stirring for 45 minutes..One jar makes 2 casseroles.Date published: 2017-10-11Rated 5 out of 5 by gpatter4 from Quick and easy and GREAT taste I purchased this Risotto on a whim because I make my own. This was total excellent, easy to make and had a fantastic flavor. Highly recommend.Date published: 2017-09-26Rated 2 out of 5 by bena from Flavor Fail Purchased about a month ago online. My past history with the risotto line from WS has been good. Not with this one it called for 4 1/2 cups of chicken broth and the time is 25 to 30 minutes but still at 37 minutes it is still soup. Finally at 52 minutes it is done. I did use a oven therm to calculate my oven temp which was only over by 2 degrees. But I could live with that but the taste is what got this such a poor rating there is no not one bit of parm taste to it or truffle unless you bite into these dark little pieces that are sprinkled through out. This was a fail even with ease to make due to time and taste this needs to go back to try again. I have made risotto from scratch hundreds of times and this was not a good alternative at all. But I will say the other ones are such as the spinach and the mushroomDate published: 2017-09-03
What are the nutrition facts ? Sodium, fat ,... thank youHi marki123, Here are the nutritional facts: Serving Size: 1/4 cup (46g) Servings per Container: About 15 Amount Per Serving: Calories - 160 Fat Calories - 10 Total Fat - 1g (1% DV) Saturated Fat - 0g (0% DV) Trans Fat - 0g Cholesterol - 0 mg (0% DV) Sodium - 610 mg (27% DV) Total Carbohydrate - 34g (12% DV) Dietary Fiber - 1g (4% DV) Sugars - 3g Protein - 4g Vitamin A - 0% Vitamin C - 0-% Calcium - 4% Iron - 0% * Percent Daily Values are based on a 2,000-calorie diet.Date published: 2019-08-09