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Cooking with Cast Iron
Thursday, August 22nd at 6:30 PM
We’ve teamed up with our friends at Lodge to create a new and exclusive Lodge cast-iron cookware collection, that weighs less and is triple-seasoned for easy-release and sear of your food. We’ll use it to make some of our favorite recipes for summertime!
- $60 includes a Lodge Pan
Destination France: Madeleines from Scratch
Sunday, August 25th at 11:00 AM
Madeleines are French cakelike cookies that are baked in a special pan with shell-shaped molds. Madeleine pans were among the first baking pans that Chuck Williams brought to America in the late 1950s, and they were one of the most popular items he sold. Join us as we learn to make Madeleines from start to finish using his original recipe.
- $30 includes a Madeleine Pan
The Pitmaster Pop Up
Thursday, August 29th at 6:30 PM
Whether you’re using an indoor grill or an outdoor BBQ, you can up your grilling game with us during our Pitmaster Pop Up.
We’ll teach you to use our delicious BBQ Sauces and Rubs to whip up a fresh-off-the-grill meal for your friends and family.
- $30 includes a Cast Iron Sauce Pot to use at home.