Butter Pecan Rum Bundt Cake
- Vendor Shipped
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A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic American desserts, including this irresistible butter pecan rum Bundt cake. Its rich homemade flavor comes from best-quality ingredients: fresh butter, eggs, pure vanilla. Tender and moist, with a tempting caramel topping, the pecan-studded cake is drizzled with a vanilla-rum glaze and showered with baked crunchy pecans for a rich, nutty flavor.
- 7 1/2" diam., 3" high (serves 6).
- Shipped frozen.
- Made in USA.
- Use & Care
- The Bundt cake ships chilled. Upon receipt, refrigerate the cake, or freeze to serve at a later date. It will keep refrigerated up to 3 days, or frozen up to 2 months, unopened.
- If refrigerated, let stand at room temperature for about 1 hour for best flavor. If frozen, thaw the Bundt cake at room temperature for about 2 hours.
- Granulated sugar, unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter, milk, brown sugar, powdered sugar, pecans, rum, rum extract, baking powder, salt, pure vanilla, baking soda, corn syrup.
Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
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Rated 1 out of 5 by Peggy from dry dry dry. Very unpopular with my guests. We threw 1/2 of it away. Expensive disappointment.Date published: 2018-12-18Rated 1 out of 5 by DCLady from Ho Hum Not Rum Cake I really wanted to like this cake, love it in fact. When it arrived and I opened the tin I was expcting to smell the rum but no rum smell, only sugar. I figured maybe once it came to room temperature it would blossom. Room temp but no rum smell. OK, when I taste it, right? Still no rum taste. It was a boring pound cake with a too sweet butter pecan icing. I wanted rum cake, a real rum cake, so I was very disappointed. Can I get my money back?Date published: 2012-12-29Rated 5 out of 5 by FoodFinder from Hit of the Party Not often when the dessert is the most talked about at one of my lunches but this took the cake(no pun intended). Moist, buttery cake with just the right amount of Rum flavoring making me think of a wonderful pastry in France. The combination of cake to nut's makes each bite a sensory explosion. Order this for your next brunch/lunch and make a hit!Date published: 2012-10-30