Farm Scottish Smoked Salmon
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This smoked farm-raised salmon is produced by Britain’s oldest salmon smoker, H. Forman & Son, founded in 1905. The fourth-generation family business selects only the finest Scottish salmon and still uses recipes brought to Britain from Eastern Europe by founder Harris (Aaron) Forman. The company's mild London Cure enhances the salmon’s naturally clean, delicate flavor and firm, succulent texture rather than concealing it. Lightly rubbed with salt and smoked over oak, the whole fillet is fully trimmed, boned and sliced paper-thin by hand, then reassembled on the skin. It arrives ready to serve.
- 1 lb. 4 oz. (serves 4–6).
- Shipped frozen.
- Made in England.
- Use & Care
- Ships cold with ice packs. Upon receipt, remove the salmon from the shipping container and place in the refrigerator. The salmon keeps refrigerated up to 2 days opened, up to 2 weeks unopened, and 2 months frozen.
- Scottish farm-raised salmon, rock salt, oak smoke.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.
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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.