Roy Choi A Pinch of LA Seasoning
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Award-winning chef Roy Choi brings the flavors of L.A.'s Koreatown to your kitchen with this spicy seasoning rub. Inspired by the signature recipes featured at his legendary Los Angeles restaurants, the versatile blend gets its bold flavors from toasted sesame seeds, gochugaru chiles and black pepper. Sprinkle the seasoning on everything from rice and noodles to burgers, eggs and tacos, or rub onto chicken, beef or pork, then grill, sauté or roast as usual.
- 3 oz.
- Made in USA.
- Kosher salt, toasted sesame seeds, black pepper, Korean chile flakes, safflower oil.
- This product is prepared and packaged in a facility that handles wheat/gluten, eggs, milk, soy, tree nuts, fish, shellfish.
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Rated 5 out of 5 by veege from Great flavor! Great mix of seasoning. Works well on everything. Have used several times on baked cauliflower "steaks". Makes an ordinary dish something special. A little spicy without being hot.Date published: 2018-03-13Rated 5 out of 5 by GoodCookin from Saucy and Delish! I bought this seasoning on impulse and had no idea what to do with it. Thank God for the WS Insta though! They posted Roy seasoning a steak with the rub and I knew I had to try this out. After letting my steak sit for 30 minutes in a healthy amount of rub, I seared it in cast-iron and my God it turned out better than any other seasoning I've used. The rub added heat and a salty bit! By far the juiciest steak I've ever made.Date published: 2018-01-17