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Baked in a star-shaped mold and dusted with confectioners' sugar, pandoro has been a Christmas tradition in Verona, Italy, since the early 1800s. Ours is from the venerable Pasticceria Scarpato, where the expert bakers leaven the dough with a natural "mother yeast" that has been nurtured for over 60 years, blending it with flour, butter, eggs, sugar, vanilla and candied orange paste. Slow, careful rising, baking and cooling result in a soft, fragrant vanilla cake with a hint of bittersweet citrus flavor. Enjoy the cake after dinner with a dessert wine or serve with afternoon tea.
- 35.2 oz.
- Made in Italy.
Wheat flour, butter, eggs, sugar, natural yeast (gluten), semi-skimmed milk, glucose syrup, emulsifiers: mono and diglycerides of fatty acids (rape), egg yolk, cocoa butter, candied orange paste, salt, skimmed milk powder, natural flavorings. Natural bourbon vanilla powder, icing sugar in sachet: sugar, wheat starch, flavorings
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Rated 5 out of 5 by SVDJ from Everyone loved it! Bought for Christmas dessert. Received compliments from everyone about how moist and delicious and authentic it is.Date published: 2018-12-26Rated 5 out of 5 by cheriej from Authentic Italian bread I bought this for my aunt whose family is from the area where this bread is made. Her mother’s family owned a bakery so I thought she would be a good person to test this product. She really liked it and said she liked to slice and toast it. The bread has a good consistency and flavor. She told me she would definitely like to receive this again!Date published: 2018-01-14