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Lodge Cast Iron 5-Piece Cookware Set

Sugg. Price $126.80 Our Price $119.95
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America’s oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, the pieces in this complete set represent Lodge’s most-asked-for cast-iron pots and pans.

  • Heavyweight cast iron transfers and retains heat evenly.
  • Preseasoned for a smooth finish that resists sticking and rust.
  • Ideal for use on any type of cooktop, including induction.
  • Made in USA.

5-Piece Set includes:

  • 8" skillet.
  • 10 1/4" skillet.
  • 10 1/2" round griddle.
  • 5-qt. Dutch oven with lid.

Please note: lids are counted as individual pieces.

Dimensions & More Info
  • 8" skillet: 8" diam., 1 3/4" high; 3 lb. 4 oz.
  • 10 1/4" skillet: 10 1/4" diam., 2" high; 5 lb. 3 oz.
  • 10 1/2" griddle: 10 1/2" diam., 3/4" high. 4 lb. 8 oz.
  • 5-qt. Dutch oven: 10 1/4" diam., 6 3/4" high; 14 lb.
Use & Care


  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe.
  • Each time you use this skillet, apply a thin layer of vegetable oil to the cooking surface and preheat the pan slowly before adding food.


  • Always hand-wash skillet with hot water and a stiff nylon brush; do not use soap or harsh detergents.
  • Dry thoroughly and apply a small amount of vegetable oil on inside and outside surfaces while pan is still warm.
  • Store skillet in a dry location.


Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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  • Rated 4 out of 5 by from A lifetime of cooking awaits If you’re having problems with food sticking, your heat is probably too high and/or the pan isn’t seasoned enough. Don’t trust Lodge’s pre-seasoning to do the job for you. That said, moving on to this particular set. I don’t use the 8”and smaller Lodge pans all that much, but I do use a grill pan. If they had included a 10.25” round grill pan, this would be absolutely perfect. Since they didn’t I recommend adding one to your cart next. The lid for the dutch oven works with the 10.25” pans as well, one less thing to buy although I do recommend the glass lids too.
    Date published: 2019-02-02
    Rated 5 out of 5 by from Love my set I really wanted the dutch oven but since I got everything on sale the skillets were a bonus. So far so good. I love my set.
    Date published: 2015-01-01
    Rated 5 out of 5 by from high quality cast iron great product -lodge stands for quality! but, i am not sure if people know/take the time to learn how to take proper care of cast iron cookware, because they are used to their non-stick pans. the "factory seasoning" is just a start... i have never had a problem with sticking, and thoroughly enjoy these pans.
    Date published: 2013-08-26
    Rated 1 out of 5 by from WS says preseasoned, but.... I'm not so sure about that. When you read the summary section of these skillets, it says: "Preseasoned for a smooth finish that resists sticking and rust." My skillets are not smooth, at all. The first time I used a pan, the food stuck! And, after I washed them (no soap), they got rust spots! I decided to go ahead and season the pans "again." We'll see if that helps matters. Of course, I have put vegetable oil on them. If I could return these pans, I would. The reason I bought these Lodge skillets is that I have ONE cast iron skillet (not a Lodge) that is just perfect. I am used to using cast iron and love it. I decided I wanted more b/c my other one cooks beautifully and is actually smooth. You really can't beat it for cooking. These new Lodge skillets are very disappointing. Not at all what they are advertised to be.
    Date published: 2013-05-05
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  • Will the dutch oven lid fit the 10 1/4" skillet too?

    Asked by: Hill
    Hi Hill, Yes, the lid for the dutch oven will fit the 10.25" skillet as well.
    Answered by: Williams Sonoma
    Date published: 2018-12-12
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