Le Marais Truffle Croissant
- Vendor Shipped
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Handmade in small batches at San Francisco's Le Marais bakery, these croissants can be baked fresh at home anytime for a taste that instantly transports you to Paris. Light and flaky with a rich layered interior, the savory croissants are filled with mascarpone cheese, porcini mushrooms and truffle oil. Enjoy them warm from the oven for breakfast any day of the week or impress guests at a weekend brunch.
- 24 croissants.
- 2 lb. 8 oz. total.
- Shipped frozen.
- Made in USA.
- Use & Care
- Upon receipt, place croissants in the freezer, where they will keep unopened for up to 3 months.
- Place croissants on parchment-lined baking sheet and thaw on counter for 8 hours. Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake for 22–27 minutes, until golden brown. Let cool and serve warm or at room temperature.
- Croissants: All-purpose flour, butter, starter, high-gluten flour, milk, sugar, salt, yeast (osmo), malt.
- Filling: Truffle puree, mascarpone cheese, porcini mushrooms, sea salt truffle, truffle oil.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.
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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.