Le Creuset Signature Cast-Iron Oval Dutch Oven, 9 1/2-Qt.
- Only at Williams Sonoma
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Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations.
- Enhances slow-cooking by heating evenly and locking in moisture for more tender results.
- Oval shape is perfect for roasts and poultry.
- Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear.
- Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
- Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
- Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
- Large handles provide a good grip, even when you're wearing oven mitts.
- Enameled cast-iron construction requires no additional seasoning.
- Dishwasher safe for fast, convenient cleanup.
- Made in France.
- Dimensions & More Info
- 1 quart: 3 1/4” x 5 1/2” x 2 1/2” high, 1-qt cap.; 3 1/2 lbs.
- 3 1/2 quart: 10 1/4" x 8" x 4" high; 3 1/2-qt. cap.; 8 lb. 15 oz. with lid.
- 5 quart: 9 1/4" x 8 3/4" x 4 1/2" high; 5-qt. cap.; 11 lb. 2 oz. with lid.
- 6 3/4 quart: 12 1/2" x 9 3/4" x 4 3/4" high; 6 3/4-qt. cap.; 13 lb. 5 oz. with lid.
- 9 1/2 quart: 13 3/4" x 10 3/4" x 5 1/2" high; 9 1/2-qt. cap.; 17 lb. with lid.
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Rated 5 out of 5 by Puertorriquen Irish cook from Oval Dutch Oven I purchased it about 3 mouths ago, and I have already used it several times. I've even cooked a whole 12 pound young turkey in the oven. It was so delicious and so tender, I took the lid off at the end to golden the otter skin of the bird. I can't go without these dutch ovens. It's my fifth one to add in my collection.Date published: 2019-09-22