Rosemary Thyme Ciabatta Larder Baking Co. Stuffing Favorite


Roll Over Image to Zoom

Rosemary Thyme Ciabatta Larder Baking Co. Stuffing

20% Off Your Order + Free Fast Shipping! Use Code: WEEKEND
Offer Not Valid on Items Ending in $0.99
0 Reviews Be the first to Write a Review Q & A
Sugg. Price $13.95 Sale $4.99
  • Exclusive

Easy, hassle-free returns online and in-store for eligible items.

Learn More

Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More


Founders of Larder Baking Co., legendary L.A. chef Suzanne Goin and master baker Nathan Dakdouk create artisan breads served in Southern California's top restaurants. They are also the masterminds behind our rosemary thyme stuffing mix. Great for turkey, chicken or pork roasts, this organic blend is crafted from toasted cubes of hearth-baked ciabatta, seasoned with fragrant rosemary, thyme and other classic Italian herbs. Follow our recipe (on Recipe tab) or use this versatile blend as a foundation for your own signature creations. To learn how to make Suzanne Goin's signature stuffing with sausage and kale, visit us online at

  • 1 lb. (makes 10 to 12 servings).
  • Made in USA.
  • Organic wheat flour, organic sunflower oil, yeast, salt, organic thyme leaf, organic rosemary, organic honey, organic lemon peel, organic ancho chili, organic olive oil.
  • Contains wheat/gluten. This product is prepared and packaged using machines that may come in contact with milk, soy.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.


Ciabatta Stuffing with Sausage, Kale, Dried Cranberries and Pecans


2 Tbs. extra-virgin olive oil

1/2 lb. (250 g) mild Italian sausage, casing removed

2 yellow onions, diced (about 2 cups)

2 to 3 celery stalks, diced (about 1 cup)

Kosher salt and freshly ground pepper

1 bunch Tuscan kale, stems removed and leaves coarsely chopped

1 package ciabatta stuffing mix

1/2 cup (90 g) dried cranberries

3 cups (750 ml) chicken stock, warmed

1/2 cup (60 g) chopped pecans


Preheat oven to 375°F (190°C). Butter a 9-by-13-inch (23-by-33-cm) baking dish.

Return pan to stove over medium-high heat. Add onions, celery, 1/2 tsp. salt and pepper to taste and sauté until onion is soft and beginning to color slightly, 8 to 10 minutes. Add kale and cook, stirring, until it is just wilted. Pour kale mixture into bowl with sausage.

Add stuffing mix and cranberries to bowl and toss until well combined. Stir in stock 1/2 cup (125 ml) at a time, making sure it is completely absorbed and does not pool in the bottom of the bowl. Taste a crouton; it should be moist throughout but not mushy. You may not need all of the stock. Stir in pecans.

Transfer stuffing mixture to prepared baking dish. Cover with a buttered sheet of foil and bake for 25 minutes. Remove foil and continue baking until top is golden brown and crisp, about 20 minutes more. Let rest 10 minutes before serving.

Serves 10 to 12

Williams Sonoma Test Kitchen




    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getReviews, 8ms
    • bvseo-msg: The resource to the URL or file is currently unavailable.;
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getContent, 119ms
    • bvseo-msg: The resource to the URL or file is currently unavailable.;

Find & Pick a Store

Tap here to close

The location you specified seems to be incorrect. Please enter a valid address or ZIP code.

Stores Nearby:

  • Populating store list please wait.

There are no stores within miles of you.

Try entering a new location or adjusting the distance.

Prices and promotions may vary in stores. We make every effort to give you current product availability information, but our store inventory is always changing so an item's availability cannot be guaranteed.