Kurobuta Pork Belly
- Online Only
- Vendor Shipped
This very special pork belly is from Snake River Farms of Idaho, which uses locally sourced Berkshire hogs, a heritage breed the Japanese call kurobuta,meaning “black hog.” Snake River is committed to sustainability and provides a hormone-free, natural diet for its hogs, yielding pork belly that is deep in color, streaked with fine marbling and exceptionally sweet, juicy and tender.
- 5-lb. full belly (serves 13–20).
- Shipped frozen.
- Made in USA.
- Use & Care
- The pork belly was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, refrigerate or freeze to enjoy at a later date. The pork belly keeps refrigerated, up to 5 days, unopened and refrigerated, or up to 3 months frozen. If frozen, remove the pork belly from the freezer and thaw in the refrigerator overnight. Once completely thawed, we do not recommend refreezing the pork.
- 100% Berkshire Pork.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.
Rated 5 out of 5 by janeyb007 from pork at its finest getting ready to order my 3rd korbuta pork belly from Snake Rive Farms.High qualit, melt in your mouth piece of pork.you can do soooo many different recipes with this.i like it slo oven roasted with a brown sugar based glaze i just kind of make up.only complaint isi wish they would cut in in half as its frozen solid and too much to cook at once for just the 2 of us.tried cutting it with a saw, no luck.so i just have to cook the whole thing then refreeze half.still trying to get them to sell smaller or maybe 1/2 bellies.Date published: 2016-09-26Rated 4 out of 5 by sqquuee from snake river is so good. not sure what anyone else is expecting here? Its pork belly minus the skin. I run a restaurant for a living and we use snake river products. It should be noted this is side belly. It still makes a fantastic confit. Cooked sous vide its even better. Get some pickled mustard seed and place it on a salad arugula salad.Date published: 2013-04-10