Kurobuta Crown Roast
- Only at Williams Sonoma
- Vendor Shipped
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Few entrées are showstoppers like a pork crown roast, and this one towers above others when it comes to flavor. Kurobuta pork – American-raised Berkshire pork from the renowned Snake River Farms – is as pure, juicy and robust as pork gets, routinely winning taste tests over other domestic pork. Here 10 to 12 pork ribs are fashioned into a crown roast, which can be filled with stuffing or drizzled with gravy. No matter how you slice it, it is as impressive as it is delicious.
- One bone-in pork crown roast; 10–12 ribs (4 lb. 8 oz.–6 lb. net wt.).
- Made in USA.
- Use & Care
- This crown roast was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place in the refrigerator for up to 5 days or in the freezer for up to 6 months.
- Remove the meat from the freezer and let thaw in the refrigerator for up to 48 hours. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for juices to accumulate. Simply pat dry with paper towels before cooking.
- 100% pork.
Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 4 out of 5 by kitchenQ from Perfect center piece This is the second year, it is shipped on time, and has been tied together perfect. It will look great as center piece on your dining table. One con though this time it was a lot fattier and that I cannot appreciate.Date published: 2016-12-31Rated 3 out of 5 by anicholsonsheets from Very Expensive It would have been helpful had income with some roasting suggestions. It was good but brining I am sure helped.Date published: 2016-01-10Rated 5 out of 5 by jcbCA from Great Christmas entree I ordered this as a splurge for Christmas dinner and it could not have been more delicious nor could it have been easier to prepare.Date published: 2014-01-24