High-Heat Nonstick Steel Grill Roasting Pan
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Featuring a PFOA-free nonstick surface safe for temperatures up to 660°F, our stainless-steel roaster enables you to fire up the flavor of your favorite foods directly on the grill – from meat and poultry to fresh seasonal vegetables. Its perforated design brings food in contact with the flame for delicious smoky flavor without losing ingredients to the fire, while its low, rounded sides promote effortless turning while searing to perfection.
- Made of durable, rustproof perforated stainless steel.
- PFOA-free nonstick surface for easy food release and cleaning.
- Rugged nonstick coating is heat resistant to 660°F.
- Accommodates a large roast or a whole chicken along with vegetables.
- Generous handles for easy transfer on and off the grill.
- Designed for use on gas or charcoal grills.
- Dimensions & More Info
- 14" x 12" x 2 1/2" high.
- 1 lb. 8 oz.
- Made in China.
- Use & Care
- Caution: Handle can get hot. Grilling mitt or glove may be necessary.
- Use grilling mitts or gloves when handling.
- Do not use with metal utensils.
- Use with heat-resistant nylon BBQ tools.
- Hand wash.
- Avoid using steel wool, steel scouring pads or harsh detergents.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Shiloh from Fabulous Design I bought this to replace (ironically,) another similar grill pan from Williams-Sonoma that I was unhappy with, because though it was nonstick, it was made of heavy wires which allowed a lot of vegetables to slip through as they cooked and shrank. This is a high-quality piece that solves that problem. It feels heavy and durable, unlike some other flimsy baskets with wires, etc., and the finish is great. (I use an oil spritzer to lightly coat veggies before grilling and clean-up is easy.) My favorite recipe that I make with this is one that I made up, a panini with grilled vegetables, pesto, and goat cheese: slice the following rather thickly: Portobello mushrooms, a variety of sweet peppers (green, red, yellow, orange, yellow), and sweet onions. (Asparagus might be good, too!) Grill till tender. Have on hand some thick slices of a good rustic bread like sourdough, and homemade pesto ("Blue Moose" is a good store-bought alternative), and goat cheese. Take a slice of bread and lightly coat with butter. Place butter-side down on panini grill and slather with pesto. Top with grilled vegetables and crumbled goat cheese. Top with another slice of lightly-buttered bread and grill till cheese is melted and sandwich is golden-brown. To-die-for! I actually made this for a friend who teased that it looked disgusting; the next day, she pulled me over in traffic, honking her horn madly, asking for the recipe! Even my meat-eaters love this. Enjoy!Date published: 2017-06-08Rated 5 out of 5 by Blaise911 from This is our 2nd one We bought our first one from the store in Nashville, TN. Loved it so much that we bought a 2nd one so we could twice as much stuff on our grill. We use it too cook French fries & onion rings on the grill. We also use it for fish as well and vegetables. So glad to have 2 definitely one of better investments.Date published: 2016-10-07Rated 5 out of 5 by PacificNWester from Performs as advertised. Got this for my birthday and I just ordered a second one. Did a side-by-side test and it performed very well compared to my well seasoned stainless steel Weber grill pan (some mushrooms stuck to the latter). Grilled olive oil parboiled green beans with sliced mushrooms, red bell peppers, shallots and zucchini. I highly recommend this.Date published: 2016-09-12Rated 5 out of 5 by Franny16 from Favorite grilling apparatus Makes the best grilled vegetables and easy clean-up. I bought 2 actually.Date published: 2016-07-16Rated 5 out of 5 by Sparky444 from Great Grilling Pan Excellent product. Great for grilling vegetables and meat. Cleans easily.Date published: 2016-06-29