Hello My Name is Ice Cream Cookbook
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The ultimate resource for ice cream lovers, this cookbook by James Beard–nominated pastry chef Dana Cree describes how to make amazing ice cream and the science behind the recipes. In addition to more than 100 mouthwatering recipes, the book includes a quick-start ice cream–making manual, a guide for thinking about the way flavors work together and how to manipulate air, sugars, textures, and flavors for creating the ice cream of your dreams. Flavors begin with classics like super-chocolaty chocolate and Tahitian vanilla and evolve into adventurous infusions, custards, sherbets and frozen yogurts. Mix-in recipes include chocolate chips designed to melt on contact and brownie bits that crunch.
- Includes more than 100 recipes for ice cream flavors and innovative mix-ins from James Beard–nominated pastry chef Dana Cree.
- Recipe highlights include Eggnog, Pumpkin Sage and Banana Ice Creams; Milk Chocolate Frozen Yogurt; and Huckleberry Lemon and Peach–Sweet Tea Sherbets.
- Hardcover, 239 pages.
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