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Graduation Cupcakes, Set of 9

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Summary

Help your favorite graduate celebrate their big day with these irresistible cupcakes. Artisans at Chicago-based More® prepare them from scratch in small batches, using premium ingredients like Madagascar Bourbon vanilla and Valrhona chocolate, creamy ganache, mousse and billowy buttercream. Expertly decorated by hand in a selection of top school colors, the cupcakes come in three decadent flavors.

  • Belgian Chocolate More® Grad Hat Cupcakes (4): Deep, dark Belgian chocolate cake with vanilla buttercream center.
  • Vanilla Valrhona Small Stars Cupcakes (2): Madagascar Bourbon vanilla cake with Valrhona chocolate mousse center and vanilla buttercream.
  • Salted Caramel Diploma and Large Star Cupcakes (3): Vanilla cake with caramel center filled with light caramel buttercream.
  • 9 cupcakes.
  • Approx. 2 3/4" diam., 2 1/2" high each.
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving Instructions

  • The cupcakes ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
  • Upon receipt, wrap the box with plastic wrap or store the cupcakes in an airtight container in the freezer. The cupcakes will keep for up to 1 month in the freezer. We do not recommend refrigerating the cupcakes.

Serving Instructions

  • The cupcakes are best enjoyed at ambient temperature. Approx. 2–3 hours prior to serving, remove cupcakes from container in freezer. This is best done while the cupcakes are frozen to prevent damaging the icing. Allow the cupcakes to come to room temperature.
Ingredients
  • Belgian Chocolate More®: All-purpose white cake flour, granulated sugar, egg white, corn syrup, salt, baking powder (monocalcium phosphate, sodium bicarbonate), baking soda (sodium aluminum sulfate), dry powder cocoa, whole egg, vanilla extract, milk, canola vegetable oil, 62% dark chocolate (cocoa bean, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla extract), butter, FD&C Red #3, Red #40.
  • Vanilla Valrhona: Milk, all-purpose flour, granulated sugar, butter, vanilla extract, baking powder, salt, 62% dark chocolate (cocoa bean, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract), heavy cream, water, eggs, egg white, vanilla bean paste, Red #40.
  • Salted Caramel: All-purpose white flour, granulated sugar, water, egg white, unsalted butter, vanilla extract, heavy cream, salt, baking soda (sodium aluminum sulfate), baking powder (monocalcium phosphate, sodium bicarbonate), whole egg, buttermilk, Green #2, Red #3, Blue #1, Yellow #6.
Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

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