Giada De Laurentiis Pasta Sauce, Vegetable Bolognese
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Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our hearty pasta sauce blends mushrooms, sweet red peppers, carrots and onions simmered in red wine, tomatoes, garlic and herbs, then finished with creamy mascarpone cheese. To enjoy a great Mediterranean-style meal, just follow the included directions for tossing the warmed sauce with cooked pasta and adding grated Parmesan cheese and pasta cooking water for creamy, flavorful results.
- 16 oz.
- Made in USA.
- Sweet red bell peppers, Burgundy wine (wine, salt, potassium sorbate [a preservative], potassium metabisulfite [a preservative]), red onion, carrots, mascarpone cheese (pasteurized milk and cream, citric acid), portobello mushrooms, water, extra-virgin olive oil, tomato paste, cremini mushrooms, white mushrooms, shiitake mushrooms, salt, fresh garlic, Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cornstarch, powered cellulose), dried porcini mushrooms, black pepper, fresh thyme, fresh oregano.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk or milk products, tree nuts, fish, sesame, eggs, soy, mustard.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 1 out of 5 by Aholmes060485 from Gross This tasted awful. No surprise it’s on sale. I would not recommend.Date published: 2019-01-03Rated 5 out of 5 by SanFranciscoFoodie from Such a versatile sauce! I have cooked from Giada's recipes for years and have always loved their versatility. I was so excited when Williams Sonoma launched her pasta sauces and seasonings and immediately bought one of each. I used the veggie bolognese as a simmer sauce for chicken. I seared chicken breasts on both sides and then added the sauce with some fresh lemon, olive oil, and garlic. Absolutely delicious- pantry staple!Date published: 2018-02-15Rated 1 out of 5 by Lisa from Don't waste your money I was very disappointed with this sauce. It had both an odd taste and color. At first I thought perhaps the sauce was spoiled since it was delivered during the summer/ However, after tasting it, I think it is just a bad product.Date published: 2017-09-19Rated 5 out of 5 by gaving from Great Weeknight Sauce! Made this for my wife last week and she loved it. Much better than other store-bought sauces that I've bought... tried the pasta water trick & added lots of parm on top too. Would reccomend!Date published: 2017-08-11Rated 1 out of 5 by mynamesellen from Disappointed Finally got this in the mail today and made it for my family.... tasted like canned tomatoes without and seasonings. So in order to serve, added a ton of garlic, basil, onion, salt, etc etc just to make it taste "okay." Overall a letdown.Date published: 2017-07-19