Nordic Ware Easter Bunny Cake Pan
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Liven up your Easter table with a playful cake in the shape of the season’s signature rabbit. Our nonstick pan makes it easy, turning out a sculptural dessert to decorate any way you like. Whether you sprinkle your bunny with sugar, drizzle him with a chocolate glaze or adorn him with colorful icings, this magical cake is guaranteed to make everyone smile.
- Clever two-part design makes it simple to create the ultimate 3-D treat for springtime celebrations.
- For an intricately detailed dessert, just bake the two halves of the cake, then press them together with icing.
- Durable cast-aluminum construction ensures perfectly even baking.
- Premium nonstick finish guarantees that your cake will come out of the pan easily—and cleanup is a breeze.
- Made in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
- Dimensions & More Info
- 18" x 13 3/4" x 2 1/4" high; 2.7 lb.
- 10-cup cap.
- Made in USA.
- Use & Care
- Before each use, wash pan with hot, soapy water.
- Oven safe to 450°F.
- Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
- For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
- Hand-wash, then dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 4 out of 5 by zophie from Cute Bunny I was surprised the pan arrived WITHOUT recipes or directions. I printed them off of the WS web site. I made the cake recipe as suggested and it was the perfect amount and very moist. I followed the directions on cooling the cake and how to put it together. I do agree that you shouldn't layer the frosting too thick when piecing the 2 sides together, it causes a large gap that hinders how you decide to frost. Bunny made a cute centerpiece.Date published: 2014-04-24Rated 2 out of 5 by Flos from Ears done too quick I tried this pan, nice material, easy to release. The ears came out crisp, and was not easy to put together, they broke off. I see now that its half the price I paid, wish I had waited. Couldn't use the cake anyway after I bake it. The indention in the ears is too shallow. It should be deeper.Date published: 2014-04-24Rated 3 out of 5 by schultzks from Takes patience, practice and some tips... I made this cake 2x both with the same classic vanilla pound cake recipe. The first time was a failure because the ears, tail and feet were overcooked and dry - like biscuits and the center was perfectly done. The second time, I used the same recipe but covered the ears, tail and feet with aluminum foil and got a better result. I also turned the oven temp down to 300-325F for 50 minutes. On assembly - I made a delicious Nutella buttercream as the glue and found that I used too much the first time, so there was an ugly gap in the middle of the bunny. So I revised the second time and used less buttercream and it still stayed together. Had I seen the Wilton single bunny mold first, I would have bought two of them as they were equivalent to half the price of this pan and much easier to store than. The Wilton pans are stackable and 1/2 the overall width.Date published: 2014-04-24Rated 4 out of 5 by mickismom from Use William Sonoma bunt cake mix...awesome! I have tried making this cake in the past using recipe that comes with the pan ... Too heavy. This Year, at the recommendation of local William Sonoma store, made using the WS vanilla bundt cake mix (great ...still moist 5 days after Easter when we ate the cake) ... And the buttercream frosting recipe that came with the cake pan. Instead of trying to frost whole cake, we dusted with confectioners sugar and decorated using frosting, m&m's for eyes, Easter candy, dyed coconut green for grass. Easy and fun! Used cocoa to tint vanilla costing along mid seam. I usually only bake cakes from scratch, But will definitely use the WS vanilla bean Bundt mix Again...delicious !Date published: 2014-04-23Rated 5 out of 5 by KatieAnne from Everyone LOVED this!!! I used WS bundt cake mix and icing and it turned out beautifully and tasted delicious!!!! Everone loved it!! Definitely will be a part of Easter every year going forward!Date published: 2014-04-22Rated 1 out of 5 by laurainkona from horrible Easter pan Very disappointed. I bought the bunny cake pan from your Honolulu store last week in hopes of creating the centerpiece of the Easter brunch yesterday. Instead, I received a pan, no directions and a mess of three cake attempts. Standing up the cake is no easy matter and I am very surprised that Williams Sonoma test kitchen did not do more research.Date published: 2014-04-22Rated 2 out of 5 by ginger from slightly disappointed i used my normal bundt cake recipe that i use for my other nordic ware pans...the ears and tail were done much faster than the body.,...not sure how to stop that from happening....overall the cake was dry which has never happened with this recipe before...also, dont use a lot of frosting to keep the bunny together, you will have a gap..i did use toothpicks to keep things even...hope it works better the next time i try it.....easy release and clean up..Date published: 2014-04-21Rated 3 out of 5 by jfike from Easter bunny pan I found it difficult to get even cooking with the pan. The ears and head and feet are much shallower than the middle portion of the pan. As a result the top and bottom of the cake were overcooked in order to get the middle done. Did any one else have this problem? I agree that it was easy to remove the cake from the plan.Date published: 2014-04-20