DIY Goat/Chevre Cheese-Making Kit
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Take pride in crafting your own fresh, natural goat cheese (chèvre) with a light, creamy texture and delicate tangy flavor that far surpasses any of the mass-produced store-bought varieties. You supply fresh goat milk and a few basic kitchen utensils – our kit contains everything else you need to make the cheese in less than an hour. Try all four recipes and use the included molds to shape your cheese, or hand roll into small logs and cover with chopped herbs. Enjoy the cheese as an appetizer, fresh or baked, or with a selection of fruit and artisan bread, or try it in your favorite recipes, from salads, pastas and pizza to savory tarts, frittatas and panini.
- Uses two quarts per batch of goat milk, available at many grocery and health food stores.
- Make sure your store-bought milk is not ultra-pasteurized or UHT (ultra-heat pasteurized).
- Makes eight batches of fresh, tangy chèvre, 4–6 oz. each.
- All-natural ingredients; contains no preservatives or chemicals.
- Step-by-step instructions guide you through the cheese-making process.
- Customize your cheese with herbs, spices, sun-dried tomatoes, red pepper flakes and other flavorful additions.
- Recipes included.
- Made in USA.
- 3 oz. citric acid.
- 3 oz. cheese salt.
- Metal cooking thermometer.
- Fine cheesecloth.
- Instruction/recipe book.
- 2 goat cheese molds.
- Use & Care
- Cheesecloth must be hand rinsed in cold water immediately after use; wash thereafter with kitchen towels.
- Hand-wash thermometer; do not submerge.
- Molds are dishwasher safe.
This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by JBLex from Great customer service I ordered this item last year, had some questions about it and reached out to the folks at Urban Cheesecraft. I found them knowledgeable and responsive. They are invested in your success! Good luck, JBDate published: 2015-01-12Rated 1 out of 5 by CarolPV from Didn't work for me I was very disappointed in this kit! I bought it for us as a Christmas present, as something fun to do. We followed the instructions exactly and the goat milk never coagulated. I lost track of time but we probably kept the milk at the correct temperature for 20 minutes. At $9 for the goat milk I probably won't try it again. I should have looked at more reviews before I bought this.Date published: 2014-02-10Rated 5 out of 5 by iwanttobeafarmer from Fun experiment I just tried my DIY Goat/Chevre Cheese-Making Kit and was pleasantly surprised! I was a little concerned at first because I heated the fresh, raw goat's milk to the specified temperature and did not see any coagulation. I decided to cook it just another minute longer (still not allowing it to boil) and let it sit for the specified time. Upon pouring it into the cheesecloth- lined colander I had cheese! Thanks!!Date published: 2013-12-29Rated 5 out of 5 by MoniquesKitchen from Delicious cheese and great kit! I have used this kit to make all kinds of chevre, copying flavors I find at my local cheese shop (very expensive chevre!). All have been delicious and so easy to make. The instructions clearly tell you that ultra-pasteurized milk won't work so maybe some of you have bad milk? I found mine at Trader Joes. I also tried the recipe with regular cow's milk and it worked great! I am delighted with this adorable kit and I will be buying many more this holiday season... but first, I will try the feta kit for myself!Date published: 2013-08-16Rated 5 out of 5 by LUPIS from ABSOLUTELY AMAZING Two things: I'm neither experienced with high quality cheeses, nor a person who likes to ask for help, so this cheese kit was like the perfect thing to have. There's not much to add here...this is plain and simply a perfect cheese kit, easy to make and if you get creative by adding any of your favorite herbs the results are amazing. Can I just say...absolutely delicious?! I loooove this cheeeese!Date published: 2013-08-16Rated 5 out of 5 by Wcolleen from Creamy Chevre! I love that I can make cheese! I had to search a bit for goats milk that was not ultra pasteurized but once I did I was able to make beautiful little wheels of goat cheese. My friends are in awe!Date published: 2013-08-14Rated 5 out of 5 by LBYork from Easy and Delicious This kit made the making of goat cheese simple. Worked the very first time but found making a double batch works better than the single batch. Used Ultra Pasteurized goat milk and doesn't have quite the same tang typical of goat cheese and this is probably due to the pasteurization process. Next batch will be with raw goat's milk if I can find some.Date published: 2013-07-17Rated 1 out of 5 by Mommiesbaby from Disappointment I was excited to give this to my husband as a gift, but after we spent $10.00 on goat's milk and did not get the coagulation after one hour we continued to cook (not boil) for a couple more hours. $10.00 gone, no cheese. What a disappointment and waste of time. Another reviewer said she had a 50/50 success rate, but who wants to spend that much money on goat's milk for a 50% chance of getting cheese?Date published: 2013-06-30