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Assorted Meatballs, Set of 48

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Summary

Artisan chefs at Portland’s Elephants Delicatessen offer a new twist on meatballs with two inspired flavor combinations: Steakhouse with Bacon and Ginger Hoisin Pork. Perfect for cocktail parties, as appetizers or an accompaniment to pasta or fresh, crusty bread, the tender meatballs arrive fully cooked and ready to enjoy – just heat and serve.

Steakhouse with Bacon: Reminiscent of the ultimate bacon cheeseburger, these meatballs combine bacon, ground beef, melted cheese and caramelized onions with classic steakhouse sauce.

Ginger Hoisin Pork: A perfect blend of sweet and savory, with ground pork, ginger and hoisin sauce, just like your favorite wonton filling!

  • 48 meatballs (24 of each flavor).
  • 2 lb. total.
  • Shipped frozen.
  • Made in USA.
Dimensions & More Info

Receiving Instructions

The meatballs ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store the meatballs in the freezer, where they will keep for 3 months.

Preparation

Remove from the freezer and place in the refrigerator overnight to thaw. Preheat oven to 375°F. Remove the plastic wrap from the tray and transfer to the oven. Heat for approx. 20 minutes or until the internal temperature reaches 165°F. Stir meatballs in sauce to coat evenly.

Use & Care

Receiving Instructions

  • The meatballs ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store the meatballs in the freezer, where they will keep for 3 months.

Preparation

  • Preheat oven to 350°F. Bake from frozen. Remove the plastic wrap from the tray and transfer to the oven. Heat until the sauce is hot and the meatballs are warmed through, 25–30 minutes.
  • For easy party presentation, serve from a crock pot. Defrost then transfer the meatballs from the tray into a crock pot over low heat until warmed through.
Ingredients
  • Steakhouse with Bacon and Caramelized Onions: Extra-virgin olive oil, yellowed peeled bacon, sirloin ball-tip beef, 80% ground lean beef, jack cheddar cheese (cultured milk, salt, enzymes, annatto), potato starch, natamycin, eggs, bread crumbs (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oils (soybean, cottonseed, corn and/or canola), water, salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono- and diglycerides, sodium and/or calcium sterol lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate, potassium sorbate, sesame seeds, kosher salt, ground peppercorns, tomato sauce (tomato concentrate from vine-ripened tomatoes, high-fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic power, sugar, vinegar, mangoes, raisins, garlic, thyme, cloves.
  • Ginger Hoisin Pork: Ground pork, bread crumbs (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oils (soybean, cottonseed, corn and/or canola), water, salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono- and diglycerides, sodium and/or calcium sterol lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monoclacium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate, potassium sorbate, sesame seeds, eggs, green onion, cilantro, butter lettuce, shredded carrot, hoisin, plum, reduced-sodium Kikoman soy sauce (water, wheat, soybeans, salt, sodium benzoate, root fresh ginger, dark sesame oil, unseasoned rice vinegar, bean sprouts).
Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

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