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Anova Sous Vide Ultimate Pack

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$379.95

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Summary

We teamed up with Anova to offer the ultimate sous vide collection for home chefs. The newly updated Anova Precision Cooker makes sous vide cooking faster and easier than ever. Designed to work with any pot in the kitchen, the cooker heats and circulates water, cooking food evenly to a precise internal temperature for restaurant-quality results every time. Use the Anova app to control cooking from your mobile device and access more than 4000 recipes and guides. This complete set also includes the Anova Precision Vacuum Sealer, Anova vacuum bags and rolls, the Anova Precision Container, and our favorite sous vide seasonings and sauces.

  • Set includes Anova Precision Cooker, Anova Precision Vacuum Sealer, Anova bags and rolls, Anova Precision Container, Sous Vide Chicken Seasoning, Sous Vide Steak Seasoning, Sous Vide Lemon Herb Chicken Sauce and Sous Vide Au Poivre Steak Sauce.
  • Newly updated cooker features improved connectivity, more power, faster flow rate and water-resistance.
  • Smaller, sleeker design is easy to handle and fits in standard kitchen drawers.
  • Easy to use – just attach to any pot, add water, add food in sealed bag or glass jar, then press start.
  • Use manual controls to set time and temperature or use Anova Culinary app to find cooking settings.
  • Notifies you when food is ready, then keeps it warm until you're ready to eat – never overcooking.
  • Bluetooth and Wi-Fi connectivity let you monitor and adjust cooking from wherever you are.
  • Access to 4000+ recipes and temperature guides via Anova Culinary app.
Dimensions & More Info

Anova Precision Cooker:

  • 2 3/4" diam., 12 3/4" long.
  • 2 lb.
  • 1000W.
  • Flow rate: 8 liters/minute.

Additional Information

  • Model #AN500-US00.
  • Control cooking via Wi-Fi or Bluetooth using Anova Culinary app, available for Android, iPhone®, iPad® and iPod touch®. Requires Android 5.0 or later, or iOS 11.0 or later.
  • App features step-by-step recipes from award-winning chefs and food writers.
  • Use app to select recipe and start cook time – it will keep you posted during every step of cooking process.
  • Quiet, fast-heating machine gently circulates water and precisely maintains heat.
  • Never overcooks because food never gets hotter than water.
  • Cooks food evenly edge to edge for moist, tender results every time.
  • Durable plastic clip attaches securely to any pot.
  • Temperature range: 32°F to 197°F.
  • Temperature precision: +/-0.2°F.
  • IPX7 water-resistant and splash-resistant.
  • BPA-free polycarbonate and stainless-steel housing.
  • This product is intended for use in the United States and Canada, and is built to United States electrical standards.
  • Made in China.

Anova Precision Vacuum Sealer:

  • Easy, one-touch operation to achieve ideal vacuum and reliably sealed bag.
  • BPA-free plastic.
  • Compact design is easy to store.
  • Recommended for use with Anova pre-cut bags or bag rolls.
  • 16 3/4" x 4 3/4" x 3" high.
  • 2 lb. 5 oz.
  • 80W.
  • Made in China.

Anova Vacuum Sealer Bags:

  • Set of 50 bags.
  • Double-rib design enables fast, efficient air extraction with minimal impression on food.
  • 7-layer, seam-welded construction withstands prolonged cooking sessions.
  • Easy-tear perforated top – no need for scissors.
  • 100% food-safe, BPA-free plastic.
  • Refrigerator and freezer safe.
  • 11 3/4" x 7 3/4".
  • Heat range: -4°F to 210°F.
  • Made in China.

Anova Vacuum Sealer Rolls:

  • Set of 2 rolls.
  • Double-rib design enables fast, efficient air extraction with minimal impression on food.
  • 7-layer, seam-welded construction withstands prolonged cooking sessions.
  • 100% food-safe, BPA-free plastic.
  • Refrigerator and freezer safe.
  • Each roll is 11" x 19 1/2'.
  • Heat range: -4°F to 210°F.
  • Made in China.

Anova Precision Container:

  • Patented Hemiflow™ design features smooth, curved edges to help water circulate more efficiently and heat water quickly.
  • Includes removable cooking rack that prevents sealed bags from floating.
  • Lid with rubber seal locks in heat to retain precise cooking temperatures.
  • Unique 3mm raised base protects surfaces from prolonged heat exposure – even without a trivet.
  • Made of food-safe polycarbonate plastic.
  • 16.9-qt. cap.
  • 18 1/2" x 11" x 8 3/4" high.
  • 8 lb.
  • Made in China.

Anova/Williams Sonoma Sous Vide Sauces & Seasonings:

  • Sous Vide Chicken Seasoning: Dried spice-herb blend rich with red bell pepper, garlic and lemon. (2.4 oz.)
  • Sous Vide Steak Seasoning: Savory steak rub with roasted garlic, black pepper, spices and a touch of Worcestershire. (2.3 oz.)
  • Sous Vide Lemon Herb Chicken Sauce: Mediterranean recipe simmered with white wine, lemon, garlic, parsley and thyme. (12 oz.; serves 6).
  • Sous Vide Au Poivre Steak Sauce: Made with rich cream, Worcestershire, shallots and brandy for classic French au poivre flavor. (12 oz.; serves 6).
  • Seasonings and sauces are made in USA.
Use & Care

Use

  • Do not submerge cooker in water above fill line.

Care

  • Cooker's detachable stainless-steel skirt and disk are dishwasher safe.
  • Wipe exterior of cooker clean with soft, damp cloth.
  • Wipe sealer clean with damp cloth.
  • Container is dishwasher safe.
Ingredients

Sous Vide Chicken Seasoning:

  • Kosher salt, garlic, onion, cane sugar, crystallized lemon (citric acid, lemon oil, lemon juice), black pepper, red bell pepper, rosemary, thyme, fennel seed, safflower oil, chives.
  • This product is prepared and packaged using machines that may come in contact with wheat/gluten, soy, tree nuts, sesame, mustard.

Sous Vide Steak Seasoning:

  • Roasted garlic, kosher salt, cane sugar, black pepper, Worcestershire sauce powder (dextrose, garlic, salt, cellulose gum, chile pepper, spices, mustard, malic acid, natural flavorings, onion), smoked paprika, garlic, brown mustard seed, celery seed, citric acid.
  • This product is prepared and packaged using machines that may come in contact with wheat/gluten, soy, tree nuts, sesame, mustard.

Sous Vide Lemon Herb Chicken Sauce:

  • White wine, garlic, vegetable broth (water, carrots, celery, onions, leeks, tomatoes, sea salt, mushrooms, garlic, spices, citric acid), lemon juice, lemon flavored oil (olive oil, lemon oil), dehydrated onion, parsley, olive oil, sea salt, thyme.
  • This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, tree nuts (pine nuts, cashews, walnuts), fish (anchovies, fish sauce), soy, sesame, mustard.

Sous Vide Au Poivre Steak Sauce:

  • Vegetable broth (water, carrots, celery, onions, leeks, tomatoes, sea salt, mushrooms, garlic, spices, citric acid), shallots, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chile pepper extract), cream, olive oil, brandy, garlic, modified cornstarch, black pepper, sea salt, brown sugar, thyme, citric acid.
  • Contains dairy, fish (anchovies).
  • This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, tree nuts (pine nuts, cashews, walnuts), fish (anchovies, fish sauce), soy, sesame, mustard.

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