Williams Sonoma Bundt® Cake Mix, Red Velvet
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The perfect companion for our Bundt® pan, our Red Velvet mix makes a stunning scarlet version of a classic American cake. Using only premium ingredients, this special blend begins with America's finest organic pastry flour, sourced from family farms and then custom milled. For the richest chocolaty flavor, we use premium dark cocoa. All you need to add are eggs, oil, buttermilk and vinegar. Decorate with a sprinkling of confectioners' sugar or a simple glaze and serve.
- 2 lb.
- Made in USA.
- Sugar, organic wheat flour, cocoa powder, natural cocoa flavor, baking soda, salt, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, natural red velvet cake flavor, organic gum blend (organic guar and locust bean gums), red dye #40, soy flour.
- Contains wheat/gluten, soy. This product is prepared and packaged using machines that may come in contact with tree nuts.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 3 out of 5 by SaraA from It was ok This red velvet cake was definitely easy to make but kind of tasted like a regular cake; nothing too outstanding or different. I'm glad I tried it but I don't think I'll buy it again. I also followed the recipe on the box for the cream cheese frosting. It was extremely runny! I had to add significantly more confectioner's sugar to get it thicker.Date published: 2018-11-11Rated 5 out of 5 by mformommy from Great cake mix!! I've made this cake 3 times now and each time, the cake came out so good so moist. It actually kept well too for a couple of days (it doesn't take long to finish the whole cake!). The cream cheese glaze is a must. It put this cake over the top.Date published: 2017-07-31Rated 5 out of 5 by LadyGofDunans from Rich and Delicious! I wanted something decadent for Valentine's Day, this year, and I took a chance and made this Red Velvet Bundt cake for my husband, who, generally, doesn't like Red Velvet cakes, as he reports, (and I concur), they are usually dry and bland. This cake was moist and rich, smelled wonderful, and made a gorgeous presentation; (I used one of several Nordic Ware bundt cake pans I have, with the cream cheese glaze, per directions at bottom of box). I have been gratified with the quality of the mixes from Williams Sonoma, and can count on them to impress when I serve them. These are Not cheap store- bought cake mixes.Date published: 2017-03-27Rated 4 out of 5 by Izabelly from Yummy with great aroma. Easy to make, end result was moist and delicious. Baked these as individual bundt cupcakes. They overcooked slightly - should have checked before 60 minutes.Date published: 2016-12-29Rated 2 out of 5 by Waltz from Expensive Brownie Mix Was excited to try with a mini-bundt Nordic pan, but the end result was more like a brownie with red food dye than a red velvet bundt.Date published: 2016-12-19Rated 5 out of 5 by donnablueribbon from Red Velvet Delicioushness I purchase this bundt mix to use with the Halloween skull and ghost molds. It is bakes up solid, yet delicious and moist so the two pieces of each mold will adhere.Date published: 2016-09-25