These tender filets mignons are seasoned with our steakhouse rub, which combines garlic, onion, sea salt and brown sugar with peppery spices, plus a dash of Worcestershire. For a delicious accompaniment, serve BLT Steak Gruyère Popovers.
Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
Ingredients
4 filets mignons, each about 8 oz. and 1 1/2 inches thick
4 Tbs. steakhouse rub
1 Tbs. extra-virgin olive oil
Directions
Preheat an oven to 450°F.
Season each filet on both sides with 1 Tbs. steakhouse rub. Let stand at room temperature for 30 minutes.
In an oven-safe grill pan over medium-high heat, warm the olive oil until almost smoking. Place the filets in the pan and cook, turning once, until browned, about 2 minutes per side. Transfer the pan to the oven and roast until an instant-read thermometer inserted into the center of the filets registers 130°F for medium-rare, 7 to 12 minutes, or until done to your liking.
Transfer the filets to a platter, cover loosely with aluminum foil and let rest for 5 minutes before serving. Serves 4.
Rated 5 out of
5 by
JanineRM from
Very simpleI have used this recipe at least a dozen times and the filets always come out perfectly. I recently used the same method for a New York Strip and it also turned out beautifully. A very simple, reliable method for cooking a good steak.
