Main Course Featured Recipe
Basics
Simplest Tomato Sauce
Classic Fresh Pasta
Basic Spice Rub
Dried Herb and Spice Rub
Fresh Spinach Pasta
Classic Barbecue Sauce
Beans
Beans and Greens Tacos
Slow-Cooker Red Lentil Curry with Green Beans
Instant Pot Red Bean Chili with Andouille
Acorn Squash Dal with Cashew-Cilantro Rice
Turkey, Two-Bean and Sweet Potato Chili
Chickpea, Spinach and Carrot Curry
Beef
Grilled New York Strip Steak with Tomatoes and Peppers
Beef and Basil Stir-Fry
Ballymaloe Beef and Parsnip Stew
Korean-Style Noodles with Steak and Kimchi
Beef Bourguignonne Hand Pies
Braised Brisket with Chimichurri
Burritos & Fajitas
Ancho Short Rib Tacos with Pickled Red Onions
Fried Avocado Tacos with Tomato-Jalapeño Salad
Sheet Pan Fajitas
Grilled Corn and Zucchini Tacos
Sous Vide Beef and Black Bean Tacos
Chicken Fajitas with Savoy Cabbage Slaw
Lamb
Citrus-Braised Lamb Shanks
Grilled Lamb Salad
Lamb Burgers with Mint Greek Salad Topping
Acorn Squash Stuffed with Ground Lamb and Pomegranate
Grilled Lamb Chops with Pea, Feta and Mint Salad
Za'atar-Crusted Rack of Lamb
Pasta, Rice & Grains
Cavatappi with Pesto, Potatoes and Green Beans
Lobster Paella
Baked Rigatoni with Fennel, Sausage and Peperonata
Asparagus, Leek and Lemon Risotto
Lemony Spaghetti with Garlic Shrimp
Instant Pot Risotto with Pancetta, Peas and Mushrorom
Pizza & Sandwiches
New York-Style Pepperoni Pizza
BLTA Sandwiches
Pizza Margherita
Cheesy Steak Panini with Caramelized Onions
Chicken Shawarma with Sweet Potato Fries
Grilled Veggie Sandwiches with Smoked Mozzarella and Pesto
Pork
Balsamic-Glazed Ham with Parsley-Cornichon Gremolata
Braised Pork Shoulder with Broccolini
Easy Pulled Pork Cabbage Cups
Mixtli Chile Verde
Pork Chops with Apples and Sage
Pork Tenderloin, Bread and Bacon Kabobs with Sage
Poultry & Game
Braised Chicken with Artichokes, Peas and Lemon
Chicken and Cheese Enchiladas
Roast Turkey Breast with Sage and Rosemary
Seared Duck Breast with Pinot Noir Sauce
Turkey Burgers with Mustard-Dill Slaw
Chipotle Chicken Bowls
Quiches & Tarts
Eggplant-Goat Cheese Tart
Swiss Chard and Gruyère Quiche
Savory Apple Tart with Onions, Cheddar and Thyme
Classic Quiche
Savory Skillet Pie
Tomato Tarts with Basil and Fresh Goat Cheese
Sauces & Marinades
Salsa Verde
Roasted Garlic and Black Pepper Raclette
Lump-Free Turkey Gravy
Hollandaise Sauce
Dark Beer Marinade
Classic Barbecue Sauce
Seafood
Calamari Fra Diavolo
Chipotle Lime Fish Tacos
Cuban-Style Paella
Lobster and Corn Chowder
Panfried Scallops with Salsa Verde
Potlatch Salmon with Celery-Yogurt Sauce
Veal
Osso Buco
Veal Chops Stuffed with Herbs and Lemon
Braised Veal Breast Stuffed with Fontina and Porcini
Veal Bolognese
Roasted Veal Breast with Green Olives and Thyme
Meatballs in Tomato Sauce
Vegetables
Carrot and Parsnip Cacio e Pepe
Roasted Corn, Asparagus and Spring Onion Salad
Sweet Potato and Black Bean Chili
Tofu Scramble with Corn, Mushrooms and Bell Pepper
Sautéed Kale with Fried Eggs
Root-Vegetable Tacos with Lime-Cilantro Cream