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Potato-Cauliflower Gratin
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Prosciutto Panini with Pesto Mayonnaise
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Pumpkin Lasagna with Fontina
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Pumpkin Tortelli with Brown Butter and Sage
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Quinoa Salad with Roasted Carrots and Blood Oranges
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Ratatouille
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Red Beet Risotto
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Red Quinoa with Asparagus, Portobellos and Feta
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Rigatoni with Broccoli Rabe and Chickpeas
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Rigatoni with Caponata
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Rigatoni with Goat Cheese and Vegetables
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Rigatoni with Kale-Miso Pesto
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Roasted Asparagus Farrotto
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Roasted Corn, Asparagus and Spring Onion Salad
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Roasted Eggplant with Wine-Braised Mushrooms and Citrus Gremolata
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Roasted Pork with Hoisin Vegetables
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Roasted Red Pepper, Tomato and Sourdough Crouton Salad
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Roasted Vegetable, Tofu and Barley Bowl
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Root Vegetable Potpie
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Root-Vegetable Tacos with Lime-Cilantro Cream
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