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Portobello Mushroom and Goat Cheese Sandwiches
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Portobello Mushrooms with Parmesan and Basil
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Pot Roast in a Stovetop Pressure Cooker
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Potato Latkes with Hot-Smoked Salmon
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Potato-Cauliflower Gratin
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Prosciutto Panini with Pesto Mayonnaise
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Pumpkin Cassoulet with Caramelized Onions and Roasted Garlic
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Pumpkin Lasagna with Fontina
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Pumpkin Tortelli with Brown Butter and Sage
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Quinoa Salad with Roasted Carrots and Blood Oranges
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Ratatouille
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Red Beet Risotto
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Red Quinoa with Asparagus, Portobellos and Feta
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Rigatoni with Broccoli Rabe and Chickpeas
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Rigatoni with Caponata
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Rigatoni with Goat Cheese and Vegetables
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Rigatoni with Kale-Miso Pesto
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Roasted Asparagus Farrotto
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Roasted Corn, Asparagus and Spring Onion Salad
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Roasted Eggplant with Wine-Braised Mushrooms and Citrus Gremolata
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow