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Roasted Pork with Hoisin Vegetables
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Roasted Red Pepper, Tomato and Sourdough Crouton Salad
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Roasted Vegetable, Tofu and Barley Bowl
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Root Vegetable Potpie
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Root-Vegetable Tacos with Lime-Cilantro Cream
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Saffron-Scented Halibut with Spinach, Zucchini and Tomato
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Salmon Steamed in Cedar Papers with Shiitake Salad
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Salmon with Spring Vegetables
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Salt & Pepper Shrimp with Fried Spinach
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Sautéed Kale with Fried Eggs
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Savory Japanese Vegetable Pancakes
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Seared Panela Cheese Quesadillas with Roasted Tomatillo Salsa
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Sesame Soba Noodles with Tofu and Sugar Snap Peas
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Sesame Soba with Asparagus and Mushrooms
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Shawarma Spice Tofu Skewers with Hummus and Wilted Spinach
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Sheet Pan Asparagus Tart
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Sichuan-Style Braised Eggplant
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Sichuan-Style Eggplant with Tofu
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Sichuan-Style Fish-Fragrant Eggplant
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Simple Vegetarian Skillet Lasagna
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