Dry Marinades

Ingredients

For lamb, beef and chicken:

• 2 Tbs. chopped fresh rosemary or 2 tsp. dried rosemary
• 2 large garlic cloves, minced
• 1 1/2 tsp. salt
• 1 tsp. freshly ground pepper
• Finely grated zest of 1 lemon or lime

For fish:

• 2 Tbs. chopped fresh dill or 2 tsp. dried dill
• 2 tsp. mild paprika
• 1 Tbs. grated lemon zest
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 1/4 tsp. cayenne pepper

For pork:

• 2 Tbs. chopped fresh thyme or 2 tsp. dried thyme
• 1 Tbs. chopped fresh sage or 1 tsp. dried sage
• 2 tsp. salt
• 1 tsp. freshly ground pepper
• 1/4 tsp. ground allspice or cloves
• 2 garlic cloves, minced