Chicken with Meyer Lemon and Peppercorn Sauce
Cooking a healthful weeknight dinner in less than 30 minutes is easy, thanks to our simmer sauce, which includes tangy Meyer lemons and cracked black peppercorns. Just sear some chicken breasts and add the sauce, then simmer and serve. Round out the meal with your favorite vegetable.
Ingredients
- 1 Tbs. olive oil
- 2 lb. boneless, skinless chicken breast halves, each about 8 oz.
- Kosher salt and freshly ground pepper, to taste (optional)
- 1 jar (13.5 oz.) Meyer lemon and peppercorn simmer sauce
Directions
Preheat an oven to 350°F.
In a large ovenproof fry pan over medium-high heat, warm the olive oil. If desired, lightly season the chicken breasts with salt and pepper. Sear the chicken, turning once, until browned on both sides, about 2 minutes per side. Add the sauce and bring to a simmer. Cover the pan, transfer to the oven and cook until the chicken is just cooked through, about 12 minutes. Serve immediately. Serves 4.
Williams-Sonoma Kitchen
Rated 5 out of
5
by
lokismom from
Sooooooo Delicious
This is one of the easiest chicken recipes I have ever made. Everyone absolutely loves it. WS Meyer Lemon sauce is incredible. Only change I made was to add 1/4 cup good white wine to deglaze the pan after browning the chicken. After five minutes I added the sauce, mixed well, added the chicken and mixed well again; then placed in the oven. Makes you feel like a rock star!
Date published: 2013-09-28