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Carrot Pineapple Orange Juice

Rated 5 out of 5
(1)
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Carrot Pineapple Orange Juice
This morning eye-opener is an outstanding source of vitamins A and C. If you drink it fresh from the extractor, the orange and lemon rinds add a lovely, subtle flavor. Otherwise, peel the orange and lemon before juicing, as the rinds will make the juice bitter after sitting for an hour or two. Look for ripe pineapple with a mild aroma and golden peel.
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1

Ingredients

  • 1 small orange, including rind, seeded and cut   into pieces
  • 1/8 small, ripe pineapple, peeled, cored and cut   into pieces
  • 2 carrots, scrubbed clean and cut into pieces
  • 1/4 small lemon, including rind, seeded

Directions

In an extractor, juice the orange, pineapple, carrots and lemon, in that order, according to the manufacturer's instructions. Stir and serve. Serves 1.

Adapted from Williams-Sonoma Cookware Series, Juicer Cookbook, by Carol Gelles (Time-Life Books, 1998).
Rated 5 out of 5 by from Refreshing! Hubby and I are new to juicing, so we're trying out as many recipes as we can find. This one is my personal favorite! Not overly sweet thanks to the lemon, but bright and perfectly refreshing. My daughter agrees this one is the best, and she's not fond of all the roughage being juiced in the house. The recipe as written is for one small serving. Easily quadrupled for most juicers on the market.
Date published: 2013-03-23
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