A marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party.
Prep Time
3 minutes
Cook Time
0 minutes
Servings
1
Serves 1.
Ingredients
2 fl. oz. vodka
2 fl. oz. tomato juice
2 fl. oz. beef bouillon
2 tsp. fresh lemon juice
Ice cubes
Pinch of freshly ground pepper
Pinch of celery salt
3 dashes Worcestershire sauce
Dash of hot sauce, such as Tabasco
1 lemon wedge for garnish
Directions
Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes. Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well. Strain into an ice-filled highball glass. Add the lemon wedge.
Serves 1.
Adapted from
Williams-Sonoma Guides,
The Bar Guide,
by Ray Foley
(Time-Life Books, 1999).
