Williams Sonoma Williams Sonoma Home Pottery Barn Pottery Barn Teen Pottery Barn Kids West Elm Rejuvenation Mark & Graham GreenRow

Bourbon Ginger Beer Float

Rated 0 out of 5
Be the first to Write a Review

This grown-up version of an ice cream float, made with vanilla ice cream, bourbon and ginger beer, was created for us by the beverage experts at Bourbon & Branch, a noted San Francisco bar.

Prep Time 3 minutes
Cook Time 0 minutes
Servings 1

Ingredients

  • 2 scoops vanilla ice cream   
  • 2 oz. bourbon whiskey
  • Ginger beer (not ginger ale) as needed

Directions

Place the ice cream in a chilled beer mug. Add the bourbon and top with ginger beer. Serve immediately. Serves 1.

Recipe by Bourbon & Branch, San Francisco.

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 11ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;