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Winter Harvest Guid
Citrus
Recipes
Creamy Lemon Risotto with Asparagus
Roasted Salmon with Fennel and Citrus
Ombré Citrus Tart
Cooking Essentials
Williams Sonoma Citrus Press
Gobel Standard Nonstick Rectangular Tart Pan
Wüsthof Classic 3 1/2" Paring Knife, White
Kale
Recipes
Frittata with Baby Kale, Leeks and Goat Cheese
Potato and Blue Cheese Pizza with Kale Pesto
Minestrone with Sausage and Kale
Cooking Essentials
Chef'n Kale & Greens Stripper
Le Creuset Signature Enameled Cast Iron Round Dutch Oven
Emile Henry Pizza Stone
Winter Squash
Recipes
Winter Squash, Potato, Pear and Chickpea Stew
Butternut Squash Lasagna with Brown Butter and Sage
Butternut Squash Soup with Crème Fraîche and Fried Sage
Cooking Essentials
Shun Premier 8" Western Chef's Knife
Williams Sonoma Walnut Wood Spoons, Set of 4
Vitamix A3500 Ascent Series Blender
Cauliflower
Recipes
Crispy Cauliflower Steaks with Lemon and Parmesan
Slow-Cooker Cauliflower-Turmeric Soup
Spaghetti with Cauliflower and Brussels Sprouts
Cooking Essentials
Williams Sonoma Signature Nonstick Small Spatula
All-Clad Gourmet Slow Cooker with All-in-One Browning
Boos Edge-Grain Rectangular Cutting Board, Maple
Broccoli
Recipes
Spicy Asian Chicken Drumettes with Broccoli and Spiced Walnuts
Thai-Style Beef and Broccoli Curry
Broccoli Soup with Parmesan-Lemon Fricos
Cooking Essentials
Stainless-Steel Nesting Mixing Bowls, Set of 5
All-Clad Stainless-Steel Measuring Cups & Spoons
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Saucepan
Brussel Sprouts
Recipes
Sheet Pan Chicken with Brussels Sprouts and Balsamic Glazed Cranberries
No-Wilt Brussels Sprout Salad
Balsamic-Roasted Brussels Sprouts
Cooking Essentials
Williams Sonoma Goldtouch® Corrugated Half Sheet Pan
OXO Simple Mandoline
Breville Smart Oven Air with Super Convection
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